Potato Cheese Burgers recipe - How to make Potato Cheese Burgers
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 serving
For the burgers- Boil the potatoes until fork tender. Peel the skins and mash.
- In a pan, heat 1 table spoon oil and add cumin seeds, chopped green chillies, chopped onions, ginger.
- Add salt and saute until onions are soft. Now add the dry spices and mashed potatoes and mix well.
- Divide it into 4 portions. Set aside to cool
- Season the breadcrumbs with salt and pepper (If you like it spicy, add ½ tsp of chilli powder to the breadcrumbs)
- With greased hands, take the potato mixture. Make a well in the center and fill it with grated cheese or paneer and close the potato mixture properly so that nothing oozes out while cooking. Slightly flatten the tikkis (burgers)
- Dip the potato burgers in the maida slurry quickly and then coat them with breadcrumbs.
- Repeat all the burgers in the same way.
- In a heavy tawa or griddle, add some oil and shallow fry the burgers until golden and set aside until cooled.
To assemble- Slice the buns in half and butter both sides. If you like to toast the buns, toast them until golden on both sides and set aside.
- Spread an even layer of the herb aioli on to the buns.
- Spread the lettuce leaves and arrange the vegetables; cucumber, tomato and then the onion rings.
- Place the potato cheese burger on top of the veggies and then spread some tomato ketchup on top.
- If you like add a few drops of hot chilli sauce as well. Close it with the other half of the bun and serve immediately.
- Note: it is advised to eat immediately; otherwise, the bun will be soggy.