Pratima - Main Course
by PD
This Cookbook has 28 recipes

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Bow Pasta with Sun-Dried Tomato Pesto Sauce is a simple and elegant dish that suits homely meals as ....
Cannelloni is a homemade pasta, generally prepared with plain flour and a rich garnish of cheese. He ....
Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried prepar ....
A refreshing change from the usual white sauce based Continental preparations, the Creamy Mixed Vege ....
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions a ....
The oregano-flavoured tomato sauce is the highlight of fettuccine with tomato sauce, not to forget t ....
The handi has a wonderful way of condensing evaporated water and pushing it back into the vessel, ma ....
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampe ....
Maharashtrian patal bhaji recipe | palak ki patal bha ....
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothe ....
A protein-rich combination of mixed sprouts and paneer cooked along with cauliflower in a spicy, del ....
Nawabi Curry, get set to be transported to the land of the Nawabs with this amazing Nawabi curry. Al ....
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggest ....
In this yummy recipe, succulent and semi-spicy potato cakes, cooked crisp in a tava, are topped with ....
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