Pudina Paratha recipe - How to make Pudina Paratha
Method- Sieve the wheat flour, maida and salt together in a deep bowl.
- Add ajwain, oil or ghee and phudina, mix well using luke-warm water knead a soft dough.
- Divide the dough into equal portions and roll each portion into round chapati.
- Make a fan of the chapati as one do for laccha paratha.
- Again roll into a round semi-thick paratha from a single side.
- Put some pudina powder and dhania leaves by wetting your hands on one side of the paratha.
- Cook each paratha on a tava from both the sides untill golden spots appears, using little ghee or oil.
- Serve hot.