You are here: Home > Course > Main Course > Casseroles and Bakes > Baked Jacket Potatoes with Baked Beans and Cheese Baked Jacket Potatoes with Baked Beans and Cheese by Tarla Dalal Potatoes cooked with their jacket on have a special rustic flavour that everybody loves. It is quite different from the bland taste of potatoes cooked without the skin. There are many ways of preparing jacket potatoes and this is one of the most delectable options! Here, parboiled potatoes are seasoned with pepper and stuffed with a yummy filling of baked beans and veggies, and then baked with a cheesy garnish.As the cheese melts and coats the stuffed jacket potatoes you get a golden coloured treat that is as treasurable as gold. Indeed, the Baked Jacket Potatoes with Baked Beans and Cheese is a dish you will be talking about for a long time after tasting it because the blend of flavours and textures is just too awesome to describe. Try other jacket potato recipes like Greek Style Potatoes and Cheesy Corn Stuffed Jacket Potatoes . Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastRashmi's CookbookAzManju's CookbookOwie`s FinestRituPriya's Cook BookDhwanitRecipes-1FirelessNarbuVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Close 27 Apr 2021 This recipe has been viewed 76875 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD स्टफ्ड जैकेट पोटैटो रेसिपी | बेक्ड बीन्स स्टफ्ड जैकेट पोटैटो | चीज़ बेक्ड बीन्स जैकेट पोटैटो - हिन्दी में पढ़ें (Baked Jacket Potatoes with Baked Beans and Cheese in Hindi) Baked Jacket Potatoes with Baked Beans and Cheese Video Baked Jacket Potatoes with Baked Beans and Cheese recipe - How to make Baked Jacket Potatoes with Baked Beans and Cheese Tags Indian Snacks for EntertainingCasseroles and BakesHigh Tea PartyOvenKitty Party SnacksAntioxidant Rich Flavonoids Preparation Time: 10 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 25 mins 8Makes 8 servings Show me for servings Ingredients 4 par-boiled potatoes salt and for sprinklingTo Be Mixed Into A Bean Filling5 tbsp baked beans1 tbsp finely chopped onions1 tbsp chopped tomatoes1 tsp finely chopped green chillies1 tbsp finely chopped capsicum salt to tasteOther Ingredients4 tsp grated processed cheese1 tsp dry red chilli flakes (paprika) for sprinkling Method MethodDivide the bean filling into 8 equal portions. Keep aside.Cut each parboiled potato into 2 halves vertically with help of a sharp knife.Scoop the potato halves, using a spoon so that a depression is created for the filling.Sprinkle some salt and pepper powder over each potato halve and stuff each of them with a portion of the prepared beans filling.Sprinkle with ½ tsp of grated cheese and little chilli flakes on each potato halve and arrange on a baking tray.Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately. Nutrient values (Abbrv) per servingEnergy54 calProtein1.7 gCarbohydrates11.2 gFiber1.8 gFat0.5 gCholesterol1.5 mgSodium79.8 mgClick here to view calories for Baked Jacket Potatoes with Baked Beans and Cheese Baked Jacket Potatoes with Baked Beans and Cheese Video by Tarla Dalal Baked Jacket Potatoes with Baked Beans and Cheese recipe with step by step photos MethodIn a microwave safe bowl, wash and prick the potatoes with the fork and microwave on high for 5 minutes. Cool completely.You can also put potatoes in hot boiling water and cook till they are 80% done. Keep aside.For the baked bean filling, take a deep bowl and add store-bought baked beans to it. They are saucy and tangy. Do not buy if the can is puffed or expired. To make them exciting, we will be adding chopped onions. They even provide a nice crunch. Now add chopped tomatoes. Finally, some chopped green chillies. And then add chopped capsicum and salt to taste. Mix well. You can even add red bell pepper and broccoli to make baked potatoes with broccoli and red pepper. Divide the bean filling into 8 equal portions. Keep aside. Do not peel the skin. Cut each parboiled potato into 2 halves vertically with help of a sharp knife.Scoop the potato halves, using a spoon so that a depression is created for the filling. Sprinkle some salt and pepper powder over each potato halve. Stuff each of them with a portion of the prepared beans filling. Sprinkle ½ tsp of grated cheese. You can also use mozzarella cheese. Add little chilli flakes on each potato halve. They spice up the potatoes. Arrange the potatoes on a baking tray. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes.Serve immediately as an evening snack or as an appetizer with Italian meals. If you enjoyed this recipe, you must also try making Fried Jacket Potatoes with Cream Cheese Topping and Stuffed Jacket Potatoes.