Quick Asparagus Dip recipe - How to make Quick Asparagus Dip
Main procedure- Drain the water from the tin and chop the asparagus.
- Blend together the asparagus, cheese, cream, salt and pepper.
- Transfer the mixture to a serving bowl and refrigerate.
- Serve chilled.
Nutrient values (Abbrv) per serving
Energy | 260 cal |
Protein | 5.8 g |
Carbohydrates | 3.2 g |
Fiber | 0 g |
Fat | 25.4 g |
Cholesterol | 18 mg |
Sodium | 254.7 mg |