You are here: Home > Cuisine > Lebanese Vegetarian > Lebanese Dips > Tahini Dip Tahini Dip by Tarla Dalal An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip. 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Keep aside.How to proceedHow to proceedCombine the curds and the prepared tahini paste in a deep bowl and mix well using a whisk.Refrigerate for at least 1 hour.Serve chilled with herbed pita strips and lavash. Nutrient values (Abbrv) per tbspEnergy46 calProtein0.9 gCarbohydrates1.4 gFiber0.3 gFat3.7 gCholesterol2.3 mgSodium2.9 mgClick here to view calories for Tahini Dip Tahini Dip Video by Tarla Dalal