Boiled Noodles, Chinese Cooking

by Tarla Dalal

Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe.

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Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe. Follow the instructions to the t, and you are ready to whip up some amazing noodles for your loved ones.

Have a go at popular noodle recipes like Schezwan Noodles and Vegetables and Noodles in A Creamy Sauce .

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Boiled Noodles, Chinese Cooking recipe - How to make Boiled Noodles, Chinese Cooking

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Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 3Makes 3 cups
Show me for cups

Ingredients

1 packet hakka noodles
2 tbsp oil
salt to taste

Method

Boil plenty of water in a deep pan and add 1 tbsp oil and salt.
Add the noodles and allow the water to come to a boil.
Lower the flame and cook till the noodles are 90% cooked.
Remove from the flame and drain out all the water.
Pour some cold water on the noodles to arrest further cooking.
Let all the water drain out and ensure that the noodles do not contain any moisture.
Add the remaining 1 tbsp of oil and toss gently. This will prevent the noodles from sticking together. Use as required.

Nutrient values per cup

Energy	90 cal
Protein	0 g
Carbohydrates	0 g
Fiber	0 g
Fat	10 g
Cholesterol	0 mg
Vitamin A	90 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	0 mg
Folic Acid	0 mcg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	0 mg
Potassium	0 mg
Zinc	0 mg