Rasam By subhasrim recipe - How to make Rasam By subhasrim
- Boil the daal with the whole tomato.
- Soak the tamarind in hot water.
- Mash the cooked daal and the tomato.
- Squeeze the tamarind water and start boiling it in a pan.
- Add the mashed daal and tomato.
- Add turmeric, salt and sugar.
- Mix some water in the rasam powder and make a paste and add it to the boiling rasam.
- Let this boil for about 20 mins.
- Heat ghee, add mustard seeds, jeera, hing and curry leaves. add this to the boiling rasam.
- Garnish with coriander.(optional)