Rasgulla Delight recipe - How to make Rasgulla Delight
- Grain rasgulla from the sugar syrup
- Arrange each rasgulla in a seperate bowl
- Beat the cream with icing sugar
- Spread the cream evenly over each rasgulla
- Set in the fridge for 2-3 hours
- Cut fresh fruit into small squares
- Arrange in each bowl
- Sprinkle greated choclate
- Keep in fridge and serve cool