Rava Pulao
by damyantiben

Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.

Rava Pulao

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Rava Pulao recipe - How to make Rava Pulao

Tags

One Dish Vegetarian Meals Quick Breakfast Indian Quick Vegetarian Rice, khichdi Recipes Healthy Foods for Kids Indian Breakfast Recipes for Kids

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings
Show me for servings

Ingredients

1 cup semolina (rava)
1 cup chopped mixed vegetables ( cauliflower , carrots ,
green peas , french beans and potatoes) , blanched
1/2 cup finely chopped onions
1/4 cup finely chopped tomatoes
2 tbsp ghee
1 small stick cinnamon (dalchini)
3 cloves (laung / lavang)
2 bayleaf (tejpatta)
2 cardamoms
1 black cardamom (badi elaichi)
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
1 tsp urad dal (split black lentils)
8 curry leaves (kadi patta)
2 cashewnuts (kaju)
3 raisins (kismis)
1 tbsp finely chopped green chillies
1 tsp grated ginger (adrak)
1 tsp asafoetida (hing)
1 tbsp lemon juice
2 tsp sugar
salt to taste

For Garnish
1 tbsp finely chopped tomatoes
1 tbsp chopped coriander (dhania)

Method

Heat the ghee in a kadhai, add the whole garam masalas, curry leaves, chillies, ginger, cashews and raisins and saute for 1 minute.
Add the semolina and saute till the semolina turns golden pink in colour.
Add all the vegetables, mix well and add enough water, salt, lemon, sugar, mix well and cover and cook for few minutes.
Garnish with finely chopped tomatoes and coriander.
Serve hot.

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