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by Foodie #613923
This Cookbook has 1831 recipes

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Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe

kothimbir vadi recipe | steamed kothimbir vadi ....

Kottu Dal, Sri Lankan Dal

kottu dal recipe | Sri Lankan dal curry |

Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste

Kovalam Matar is a semi-dry and semi-spicy subzi of green peas and tomatoes cooked with spice powder ....

Kulcha, Plain Kulcha, Butter Kulcha

kulcha recipe | plain kulcha bread with yeast ....

Kulchas, Punjabi Whole Wheat Kulcha with Yeast

Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Mad ....

Kulith Saar, Horsegram Liquid Gravy

Kulith Saar is a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam ....

Kumror Chhokka , Bengali Potato and Pumpkin Sabzi

Kumror Chhokka is a delectable Bengali subzi made with potatoes ....

Kuttu ka Paratha, Kuttu ki Roti

kuttu paratha recipe | kuttu roti recipe |

Laal Math Dal Fry, Amaranth Dal

laal math dal fry recipe | red chawli leaves dal

Lachha Paratha, Punjabi Soft Flaky Lachha Paratha

A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considere ....

Lahori Aloo, Aloo Curry

Lahori aloo recipe | veg Lahori aloo |

Lahsun ki Chutney, Lehsun Chutney

lahsun ki chutney recipe | lehsun ki chutney ....

Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe

palak rice recipe | lahsuni palak rice |

Laknavi Kofta Curry

Would you believe it if I said kofta can be prepared without deep frying? Kofta can be prepared in t ....
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