Laknavi Kofta Curry recipe - How to make Laknavi Kofta Curry
Main Procedure
For the koftas- Combine all the ingredients in a bowl and mix well to form a soft dough.
- Divide the dough into 8 equal portions and place them on a microwave-proof plate and microwave on HIGH for 30 seconds. Keep aside.
For the curry- Combine the oil, onion paste and ginger-garlic paste in a microwave-proof bowl and microwave on HIGH for 2 minutes.
- Add the prepared paste, mix well and microwave on HIGH for 1 minute.
- Add the curds, milk, cornflour mixture, turmeric powder and salt, mix well and microwave on HIGH for 1 minute.
How to proceed- Combine the curry and the koftas and microwave on HIGH for 1 minute.
- Serve immediately garnished with coriander.
Nutrient values per serving
Energy | 219 cal |
Protein | 5.2 g |
Carbohydrates | 20.6 g |
Fiber | 1.7 g |
Fat | 11.4 g |
Cholesterol | 0 mg |
Vitamin A | 665 mcg |
Vitamin B1 | 0.2 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 1.1 mg |
Vitamin C | 18.4 mg |
Folic Acid | 26.2 mcg |
Calcium | 174.5 mg |
Iron | 1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 24.8 mg |
Potassium | 249.6 mg |
Zinc | 0.7 mg |