Cuisine  >  Indian Veg Recipes  >  South Indian  >  Different types of Idlis  >  
172 recipes
This category has been viewed 120616 times
 Last Updated : Nov 23,2019


दक्षिण भारतीय इडली - हिन्दी में पढ़ें (Different types of Idlis recipes in Hindi)
દક્ષિણ ભારતીય ઈડલી - ગુજરાતી માં વાંચો (Different types of Idlis recipes in Gujarati)


Vegetable Upma recipe
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.
Quick'n'easy Couscous Upma recipe
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.

this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
Basil Rava Idli recipe
Fresh basil leaves adds subtle aroma and flavour to this healthy idlis.
Besan Sooji Idli recipe
Idlis are commonly made from sooji and dal, but here is different kind of idli made from besan and sooji with the combination of carrot, capsicum and other spices.
Bread Idli recipe
Bread idli is an innovative recipe with the bread slices topped with mashed potatoes and then steamed. Enjoy this delicious snack item with coconut chutney.
Cabbage Idli recipe
Cabbage idly is prepared as a side dish in mangalore. Good to taste as most of us like idly. Best for children as they need to be pampered a lot to eat veggies.
Carrot Idli recipe
A very tasty idlis to be served hot with red chilli chutney!
Chilled Idli recipe
Chilled idli presents an innovative snack or chaat recipe with the idlis topped with beaten curd and chilled. The chilled idlis with curd are then topped with fried chillies, grated carrots and chopped coriander leaves. A cool snack to beat the summer heat.
Chinese Idlis recipe
Traditional south indian idlis with a twist of chinese taste. Serve as a snack or starter. Tastes delicious with schezuan sauce!
Cocktail Idli recipe
Miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney.
Cooked Rice Idlis recipe
Cooked idli rice is a recipe to make soft and fluffy idlis made from cooked rice.
Crispy Idli Snack recipe
Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack. This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.
Curd Idli recipe
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
Diabetic Idli recipe
Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney
Easy Adai recipe
An adai is a steamed rice pancake recipe which is traditionally prepared in south indian households as breakfast with tuar dal, chana dal and rice as ingredient. The rice batter is mixed with chopped chillies, onions and hing and then spread on a hot pan with little oil. A crispy and delicious adai ....
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 

Top Recipes

Reviews