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 Last Updated : Apr 07,2024

Rajasthani Achaar, Rajasthani Launji Recipes

Whether or not you have made subzis, dals and kadhis, a meal never seems complete without a tangy, tongue-tickling Achaar or Launji. Undoubtedly, Rajasthan has a delightful collection of accompaniments like Shimla Mirch ki Launji, Spicy Amla Pickle and Tamatar ki Launji, which are enjoyed with Bajra roti, Missi Rotis, Parathas.

राजस्थानी अचार / लौंजी - हिन्दी में पढ़ें (Rajasthani Achaar Launji recipes in Hindi)
રાજસ્થાની અથાણાં / લૌંજી - ગુજરાતી માં વાંચો (Rajasthani Achaar Launji recipes in Gujarati)

Rajasthani Launji Recipes

Methi ki LaunjiMethi ki Launji

Launji are quick Rajasthani achaar that can be prepared with easily available ingredients. From seasonal ingredients like aam to basic ingredients like Shimla mirch, tamatar and methi, you can make endless varieties of launji using them. Tamatar ki Launji hot and fresh while Shimla Mirch ki Launji is spicy and tangy. If you are a fan of pickles made using raw mango, then you should surely not miss out on making this sweet and spicy Aam ki Launji.

Rajasthani Achaar Recipes

Spicy Amla PickleSpicy Amla Pickle

An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal. Another authentic Rajasthani pickle made using a native berry ‘ker’ is the Ker ka Achaar. The pungent smell of mustard oil with an assortment of spices and ker, just a sniff and it will surely make you hungry. Aam Aur Chane ka Achaar is an all-time favourite, with fans spanning across generations! The preparation is a wonderful mix of flavours ranging from sour to spicy.


We hope you enjoyed our Rajasthani Achar recipe collection.
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Happy Cooking!


Amla Pickle, Amla Achar, Gooseberry Pickle recipe
23
calories
per
tbsp
amla pickle recipe | amla achar | Indian gooseberry pickle | with 18 amazing images. This spicy amla pickle recipe is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal ....

Amla Murabba, Rajasthani Recipe recipe
54
calories
per
tbsp
amla murabba recipe | Rajasthani amla murraba | Indian gooseberry murabba | with amazing 22 images. An evergreen Rajasthani recipe, the amla murabba is a wonderful accompaniment to any mea ....

Amla Chutney, Gooseberry Spicy Chutney recipe
7
calories
per
tbsp
amla chutney recipe | Indian gooseberry spicy chutney | raw amla chutney | nellikai chutney | with 14 amazing images. amla chutney recipe | In ....

Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle recipe
715
calories
per
cup
3 ingredient sweet lemon pickle recipe | sweet nimbu ka achar | easy Indian lemon pickle | no oil lemon pickle | lemon pickle without oil | sw ....

Ker ka Achaar recipe
50
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tbsp
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.

Aam Chana Achar, Rajasthani Pickle recipe
95
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per
tbsp
aam chana achar recipe | Rajasthani aam chana ka achar | Indian mango pickle with chana | kabuli chana achar | with 35 amazing images. aam chana achar recipe |

Lahsun ki Chutney, Lehsun Chutney recipe
17
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per
tbsp
lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | with 8 amazing images. Use the lahsun ki chutney to make tongue-tickling

Tamatar ki Launji recipe
31
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per
tbsp
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of in ....

Aam ki Launji recipe
56
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tbsp
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....

Shimla Mirch ki Launji recipe
43
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per
tbsp
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Shimla Mirch ki Launji draws an enticing tang from the dried mango powder, which is further highlig ....

Marwari Aam Aur Kabuli Chane ka Achar recipe
95
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per
tbsp
Marwari aam aur kabuli chane ka achar recipe | aam aur kabuli chana ka achar | Indian chana chole achar | Marwari mango pickle | with 35 amazing images. Marwari aam aur ....

Kairi ki Launji recipe
78
calories
per
serving
An instant pickle from Rajasthan that tickles your taste buds and perks up any meal with its sweet and sour magic. Kairi ki Launji is tempered with fennel seeds and nigella seeds that are characteristic of any north India pickle, while suga ....

Meethi Soonth recipe
1639
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serving
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney. Other chutneys to enjoy with snacks are Guava Chutney ,

Methi ki Launji, Fenugreek Seed Sweet Pickle recipe
45
calories
per
tbsp
methi ki launji recipe | fenugreek seed sweet pickle | Rajasthani methi launji | methi dana achar | with 29 amazing images. methi ki launji recipe |

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