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 Last Updated : Nov 09,2020

राजस्थानी अचार / लौंजी - हिन्दी में पढ़ें (Rajasthani Achaar Launji recipes in Hindi)
રાજસ્થાની અથાણાં / લૌંજી - ગુજરાતી માં વાંચો (Rajasthani Achaar Launji recipes in Gujarati)

Rajasthani Achaar, Rajasthani Launji Recipes

Whether or not you have made subzis, dals and kadhis, a meal never seems complete without a tangy, tongue-tickling Achaar or Launji. Undoubtedly, Rajasthan has a delightful collection of accompaniments like Shimla Mirch ki Launji, Spicy Amla Pickle and Tamatar ki Launji, which are enjoyed with Bajra roti, Missi Rotis, Parathas.

Rajasthani Launji Recipes

Methi ki LaunjiMethi ki Launji

Launji are quick Rajasthani achaar that can be prepared with easily available ingredients. From seasonal ingredients like aam to basic ingredients like Shimla mirch, tamatar and methi, you can make endless varieties of launji using them. Tamatar ki Launji hot and fresh while Shimla Mirch ki Launji is spicy and tangy. If you are a fan of pickles made using raw mango, then you should surely not miss out on making this sweet and spicy Aam ki Launji.

Rajasthani Achaar Recipes

Spicy Amla PickleSpicy Amla Pickle

An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal. Another authentic Rajasthani pickle made using a native berry ‘ker’ is the Ker ka Achaar. The pungent smell of mustard oil with an assortment of spices and ker, just a sniff and it will surely make you hungry. Aam Aur Chane ka Achaar is an all-time favourite, with fans spanning across generations! The preparation is a wonderful mix of flavours ranging from sour to spicy.

We hope you enjoyed our Rajasthani Achar recipe collection.
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Happy Cooking!

Amla Murabba, Rajasthani Recipe recipe
amla murabba recipe | Rajasthani amla murraba | Indian gooseberry murabba | with amazing 22 images. An evergreen Rajasthani recipe, the amla murabba is a wonderful accompaniment to any mea ....
Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle recipe
3 ingredient sweet lemon pickle recipe | sweet nimbu ka achar | easy Indian lemon pickle | no oil lemon pickle | lemon pickle without oil | sw ....
Ker ka Achaar recipe
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
Amla Pickle, Amla Achar, Gooseberry Pickle recipe
amla pickle recipe | amla achar | Indian gooseberry pickle | with 18 amazing images. This spicy amla pickle recipe is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal ....
Aam Aur Chane ka Achaar (  Rajasthani) recipe
Quick-fixes are there for every dish, from soups to pickles. However, the slow and steady method, although laborious, is often the tastiest. You will realise this truth when, after waiting for seven days, you first relish a spoonful of this delicious Aam aur Chane ka Achaar. A typical Rajasthani pic ....
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat recipe
lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice | with 8 amazing images. Use the lehsun ki chutney for chaat to make tongue-tickling
Tamatar ki Launji recipe
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of in ....
Aam ki Launji recipe
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....
Shimla Mirch ki Launji recipe
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Shimla Mirch ki Launji draws an enticing tang from the dried mango powder, which is further highlig ....
Aam aur Chane ka Achaar recipe
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
Kairi ki Launji recipe
An instant pickle from Rajasthan that tickles your taste buds and perks up any meal with its sweet and sour magic. Kairi ki Launji is tempered with fennel seeds and nigella seeds that are characteristic of any north India pickle, while suga ....
Meethi Soonth recipe
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney. Other chutneys to enjoy with snacks are Guava Chutney ,
Methi ki Launji recipe
Roll a spoonful of the Methi ki Launji in your mouth, and you can recognise all the major taste categories in it – bitter, sweet and spicy! You are sure to enjoy the delicate balance of flavours in this traditional preparation of soaked methi seeds, perked up with spices and powders, and balanced wi ....
Amla Achaar recipe
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
Sada Bahar Aam ka Achaar Easy &fast To Make. recipe
Sada bahar aam ka achaar easy &fast to make can be used as a spicy accompaniment to any meal. Find many simple and tasty pickle recipe, chutney recipe at

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