Aam ki Launji

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Aam ki Launji

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Aam ki Launji recipe - How to make Aam ki Launji

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup
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  1. Heat the oil in a broad non-stick pan, add the fennel seeds and nigella seeds and sauté on a medium flame for a few seconds.
  2. Add the raw mango cubes, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add ¼ cup of water, coriander powder, chilli powder, turmeric powder, sugar and salt,mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Allow the launji to cool completely.
  5. Once cooled, serve or store in an air-tight container and refrigerate.
Nutrient values (Abbrv) per tbsp
Energy56 cal
Protein0.1 g
Carbohydrates7.5 g
Fiber0.3 g
Fat3.1 g
Cholesterol0 mg
Sodium0.3 mg
Click here to view calories for Aam ki Launji


Aam ki Launji
 on 25 Apr 17 12:12 AM

Aam ki Launji
 on 09 Aug 16 10:37 AM

Aam ki Launji
 on 07 Apr 15 02:15 PM

When ever raw mangoes are in season I always end up making this for my family to eat. They enjoy it thoroughly...