This category has been viewed 64349 times

205 chopped carrot recipes

Last Updated : Nov 23,2024

कटे हुए गाजर रेसिपी - हिन्दी में पढ़ें (chopped carrot recipes in Hindi)
સમારેલા ગાજર રેસીપી - ગુજરાતી માં વાંચો (chopped carrot recipes in Gujarati)


Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 

170
calories
per
paratha
mixed vegetable multigrain paratha recipe | Indian multi grain mix veg paratha | healthy 4 grain paratha | with 28 amazing images. mixed vegetable multigrain paratha recipe |

54
calories
per
serving
ginger garlic soup recipe | ginger garlic vegetable soup | immunity booster soup | with 26 amazing images. ginger garlic vegetable soup is one of the best soup to take for improving immunit ....

dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | with 29 amazing images. dahi ke sholay recipe is made using hung yoghurt with fresh veggies and seasoning stuff ....

1106
calories
per
hot dog roll
Manchurian hot dog rolls | veg Manchurian bread roll | Manchurian roll | with 32 amazing images. The veg Manchurian bread roll are made with a fluffy white bread dough that is filled with a ....

77
calories
per
gula ruti
gula ruti recipe | Bengali style wheat flour pancake | instant gola roti | with 28 amazing images. gula ruti is a healthy dish prepared using whole wheat flour within few minutes. Learn ....

237
calories
per
serving
sama lemon rice recipe | little millet vegetable lemon rice | healthy barnyard millet lemon rice | with 34 amazing images. The healthy barnyard millet lemon rice is perfect for

203
calories
per
serving
rajgira upma recipe | healthy amaranth upma | rajgira vegetable upma | with 33 amazing images. healthy amaranth upma is a delicious and healthy b ....

184
calories
per
serving
This yummy pulao is so tasty that you won’t feel the absence of rice in it! Made of nutritious bulgur wheat, teamed up with a horde of veggies, this pulao is pleasantly-spiced and has a nice mouth-feel too. Bulgur wheat, also known as broken wheat, is loaded with

63
calories
per
serving
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali -style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 

Categories