This category has been viewed 6033 times

8 chopped colocasia leaves recipes

Last Updated : Sep 27,2020

कटे हुए अरबी के पत्तें रेसिपी - हिन्दी में पढ़ें (chopped colocasia leaves recipes in Hindi)
સમારેલા અળુના પાન રેસીપી - ગુજરાતી માં વાંચો (chopped colocasia leaves recipes in Gujarati)


164
calories
per
serving
Maharashtrian patal bhaji recipe | palak ki patal bhaji | healthy patal bhaji | with step by step images. patal chi bhaji is a nourishing daily fare which can be enjoyed by people of all a ....

113
calories
per
serving
Colocasia leaf is frequently used in Maharashtrian and Gujarati cuisine in preparations like paatra and wadi. Now, it is time to think beyond these and find many more flavourful ways to include this iron-rich ingredient in your diet. A variant of the popular South Indian dry subzi made of vegetables ....

The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!

1084
calories
per
serving
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if you have everything cleaned, chopped and ready in hand. Toovar and chana dal are cooked with a melange of vegetables: pumpkin, brinjal and potatoes seasoned with spices, tamarind, jaggery and more for a sweet-sou ....

Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre.

182
calories
per
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.

54
calories
per
A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.

60
calories
per
serving
Colocassia leaves are a common ingredient in Maharashtrian and Gujarati cuisine. It is used to make wadi, paatra, and other such tasty dishes. Here is another tasty dish using this diabetic-friendly ingredient. Yo ....

Categories