This mango flavoured dal is healthy and methi leaves adds to the flavour as well as health.
It’s rainy season and in this season everyone love and like to eat spicy and hot snacks like bhajia, pakoda or vada. Here is little spicy methi vada with jowar and wheat flour, so enjoy this vada hot!
Here is something different but healthy and nutritious pakodas with the combination of spinach, methi and dill leaves.
Kabuli chana /garbanzo beans cooked in tomato and spinach sauce....Simply delicious!
Methi fried dal is good in taste and warm.
Methi samosa is a simple and innovative way of adding greens in the form of fenugreek or methi leaves to the diet. The maida and methi leaves are kneaded together to prepare the samosa patties. The methi samosas are filled with a delectable blend of dry masala powders and then deep fried. The methi ....
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
A typical north indian punjabi masaledaar paneer paratha recipe tastes delicious with curd and pickle. A spicy blend of masala mixed with crumbled paneer and stuffed into the wheat dough balls, masaaledaar paneer paratha is simply amazing when served as main course or breakfast.
1.you are eat with achaar& chhuda
A delicious dal flavoured with methi!
An appealing and irrestible rice preparation with chopped fenugreek (methi) leaves , potatoes and whole indian spices, methi bhaath or methi rice is simply amazing. The green colored rice recipe, methi rice is best served with raita and pickle.
An authentic potato or aloo recipe with seasonings and finely chopped methi leaves or fenugreek, aloo methi is very tasty and quite easy to prepare. Serve this delicious and healthy aloo methi with rotis.
Methi saag is a traditional north indian punjabi vegetable dish with fenugreek greens. The spicy and rich methi saag is best paired with rotis and is a delicious way of sneaking in health on the plate.
Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.