A delectable methi kofta in spinach curry recipe cooked in a spicy onion tomato based gravy.
Thepla is a popular Gujarati recipe of adding chopped greens and spices in the wheat flour while kneading the dough. the soft and delicious Thepla are sure to simply melt in your mouth. The thepla is a nice way of sneaking vegetables like methi leaves by stuffing it in Rotis or paranthas. Serve the ....
Nutri Indian pizza is a pizza recipe with a typical Indian touch and nutritious ingredients. Learn the method of preparing the delicious pizza with a selection of vegetables stir fried in Indian masalas and cheese as topping.
Methi tomato paneer presents an authentic blend of chopped methi leaves with fresh tomatoes and cut paneer cubes. A tasteful journey for vegetarians, this delicious mixed vegetable recipe is laden with health benefits of methi and protein content of paneer.
Sukhi chana dal is a dry lentil preparation with kabuli chana or chickpeas cooked with onions, tomatoes, chillies and Indian spice powders. Enjoy this sensational and delicious sookha chana with Paratha or puri.
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d .... Methi mangori presents a delicious way of adding wholesome nutrition in the form of moong dal mangodi , methi leaves and beaten curd. A spicy recipe, the mangodis are cooked with methi or fenugreek leaves in a tangy curd based gravy.
Spicy laknavi kofta curry is a potato kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy, prepared in true lucknowi style of cooking.
Get ready to add a range of healthful greens in your meal with the methi kofta in spinach gravy. The koftas made from besan and chipped fenugreek or methi leaves are fried and then simmered in a spinach puree based rich and spicy gravy.
The innovative baked puri with methi is baked unlike the traditionally deep fried puris. The wheat dough is prepared with flour, chopped methi leaves and little oil and then baked till crispy done. Baked puris with methi are best relished with chutney or pickle as tea time snack or packed lunch opt .... A delicious and nutrient packed flat bread recipe, Mehini bhajina parotha have methi leaves, sesame seeds powder and Dhan jeera powder as ingredients. Enjoy the Parathas with fresh curd and lime pickle .
Dal-dhokli delight (health recipe) is a simple recipe to recreate the Gujarati snack delight, dal dhoklis. The gram flour based batter is steamed and then tempered with mustard seeds and green chillies. Enjoy as breakfast or snack.
A fascinating recipe for methi kofta in spinach gravy is best relished as a main course dish with parathas. The healthful greens like methi and spinach are incorporated in the recipe in a simple and tasty way.
Instant methi snack is a healthy and calcium rich snack or vegetable recipe with fenugreek or methi leaves cooked with salt, red chilli and turmeric powder and served hot with tea or rotis as meal.