A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
A simple, healthy and yet so tasteful vegetable recipe, methi baingan aloo tamatar has the aloos which are stir fried with masalas and then cooked with baigan or brinjal, methi leaves and chopped tomatoes. A suitably spiced up mixed vegetable recipe, the methi baigan aloo tamatar taste superb.
Enjoy the mixed dal recipe with parathas or rotis . An easy to prepare and tasty dal recipe, mixed dal is spiced up with chillies, garam masala powder, onions and tomatoes.
Discover an easy to prepare shaan-e- biryani recipe for your family and guests. Accompany the flavorful shaan-e-biryani rice preparation with mirchi ka salan and raita.
Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.
The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.
Methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. The paneer and methi filled rotis or parathas have been seasoned aptly to suit every palate.
Accompaniments: dal makhani, kadhai chole, hariyali dalmixed and veggie raita.
A simple and healthy paratha recipe. .
Discover the secret of preparing delicious , spicy methi carrot pulao with this wonderful easy to prepare methi(fenugreek eaves) and carrot( gajar) pulao( rice recipe) recipe. Prepare your own methi carrot pulav at home and serve it with raita or any curry.
Churi veggie prantha is an innovative Indian flat bread or roti recipe. The wheat flour and ground green gram(husked green moong) are mixed together to prepare a dough which is filled with a raddish and potato based mixture. These vegetable stuffed paratha are then cooked on a tawa with ghee and ser ....
A simple to make tikka recipe which can also be served in any indian parties. . A perfect cocktail snack!
Methi paneer masaal is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy masaledaar gravy and relished best with paranthas.
A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.