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515 chopped mint recipes

Last Updated : Jun 12,2024

कटे हुए पुदीने के पत्ते रेसिपी - हिन्दी में पढ़ें (chopped mint recipes in Hindi)
સમારેલા ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (chopped mint recipes in Gujarati)


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A novel soup recipe with cooling and refreshing mint/Pudina flavours, Pudina shorba is a cold soup recipe , best suited for summers. Pudina shorba has cool yoghurt and besan as add ons along with mint leaves.

Soya biryani is a protein rich biryani recipe with the soya chunks cooked and then added to rice along with whole spices and garam masala powder.

This is undoubtedly an innovative low calorie snack. Flour wrappers are filled with a healthy filling.

Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.

580
calories
per
serving
Biryani is almost synonymous with Hyderabadi cuisine (there are A LOT of options to try like Mughlai Vegetable Biryani Recipe or Hy ....

Low in fats, healthy for all age groups.

A delicious unique soup!

Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.

Shami kebab is an extremely popular snack in india and pakistan. Shami kebabs are composed of small patty. These kebabs are served with raw onions and mint-coriander chutney.

Discover an easy and tasty vegetable dum biryani recipe for your family and guests.

A healthy and yummy sandwich filled with various vegetables and cheese. A ideal breakfast or evening snack.

It is a shahi dal from the kitchens of the nawabs of uttar pradesh. Rich and creamy in texture. Goes well with both rice/pulao or chapattis. It can also be cooked with moong dal.

An innovative parantha recipe, gobhi paneer paratha is wheat roti stuffed with grated cauliflower(gobi) and crumbled paneer. The gobhi paneer parathas is tasty and simply melts in the mouth, when served with pickle and curd.

“CHAAT” is favourite of All. “ANOKHI BAJRA CHAAT” is an healthly option to Chaat. It is quick and easy to prepare. I am sure all will enjoy it.
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