This is starter recipe where there is some stuffing in the udad papad and rolled and deep fried to give its yummy taste. The stuffing is of corn and other masalas to make it more tasty. They are usually cut and served.
Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.
This is a truly chatpata chaat made with monsson favourites pakodas!
Best served with pudina chutney.
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
A spicy blend of jalapenos with cool fresh mint leaves, minty salsa is an excellent dip or accompaniment. The mint flavour complements the hot taste of jalapeno peppers in this minty salsa recipe.
For the red pulav use diced beetroot pieces and potatoes,
and omit palak,coriander and mint leaves.
for kids do not put chillies.
garnish with fried kaju. I hope that kids will love this in their lunch box.
Served with pulao or puris
Pearl pulao is a nourishing pulao recipe with healthy chickpeas. The rajmah pearls add color, taste and health to the basic pulao recipe and is a great recipe for children.
A winter special sandwich, healthy and helps for glowing skin and hair.
`SPICY N TANGY PEA CRECENTS` can be served as a `Farsan ` for Gujarti Menu or as a `Starter` or `Evening Snacks` or with a bowl of `Soup`. They are tangy-spicy and delicious.
The pani in this recipe is made healthy by using black grape juice instead of tamarind water. The combination of black grape juice and the paste of mint and coriander tastes unique. A must try recipe.
Chunky soya based pakodas made using soya granules and whole wheat flour...truly delicious!