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This category has been viewed 63713 times
632
cream
recipes
Last Updated : Aug 22,2024
मलाई रेसिपी
- हिन्दी में पढ़ें (cream recipes in Hindi)
મલાઇ રેસીપી
- ગુજરાતી માં વાંચો (cream recipes in Gujarati)
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Orange and Pineapple Pudding
163
calories
per
serving
A very exciting pudding with a creamy texture and chunky bits of fresh fruits too. A combination of fresh cream and orange jelly gives this pudding a unique texture that is both wobbly and creamy, but what makes it all the more exciting is the amount of pineapple and orange chunks contained in i ....
Walnut Ganache Cookies
119
calories
per
serving
Ganache is a traditional sauce made of chocolate, cream and in this case walnuts, which is used to add a chocoholic dimension to cookies, pasties, peanut butter fudge and other tempting baked delicacies. Ganache is mostly used as a filling, as in the case of these Walnut Ganache Cookies too. Her ....
Walnut Dip, Quick Akhrot Dip
49
calories
per
tbsp
walnut dip recipe
|
quick akhrot paneer dip
|
healthy Indian walnut cottage cheese curd dip
| with 16 amazing images.
walnut dip recipe
|
quick akhrot paneer dip
....
Malai Matar
314
calories
per
serving
malai mutter recipe
|
Punjabi style creamy mutter masala
|
mutter malai sabzi
| with 27 amazing images.
Punjabi style creamy mutter masala
is a lusciously creamy Punjabi sabzi. Learn how to ....
Mini Pesto Idlis with Olive Cream Cheese Dip
103
calories
per
serving
A totally off-beat use for idli batter! The Mini Pesto Idlis are made by combining idli batter with the famous Italian pesto sauce, made of basil, garlic and walnuts. The pesto sauce gives the mini idlis a nutty and herby taste, which we have perked up further with a dash of chilli flakes. T ....
Creamy Onion and Capsicum Curd Dip
21
calories
per
tbsp
Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese dips. An assortment of veggies complements the taste and balances the texture of the Creamy Onion and Capsicum Curd Dip, making it a great accompaniment to crunchy fresh vegetables, biscu ....
Asparagus and Baby Corn Wrap ( Wraps and Rolls)
Bite into this delightful wrap prepared with exotic ingredients like asparagus and baby corn flavoured with oregano and chilli flakes, and forget yourself in the medley of flavours that challenge the exquisite cheese sauce! top it with lettuce, carrots and bean sprouts to add a nice crispy texture.
Thousand Island Dresssing ( Fast Foods Made Healthy Recipe)
36
calories
per
tbsp
An authentic american creamy yogurt dressing that is mayonnaise based. This vegetarian version enhanced with mustard powder and ketchup combines fresh veggies like capsicum and onion into a sensational blend.
Pahadi Paneer Tikka ( Kebabs and Tikkis Recipe)
259
calories
per
skewer
pahadi paneer tikka recipe
|
hariyali paneer tikka
|
healthy pahadi vegetarian tikka
| with 25 amazing images. Our
pahadi paneer tikka
is a green-hued twist on the traditional
Orange Gateau
An impressive cake with layers of refreshing orange filling, covered with rich chocolate.
Lemon Soufflé with Chocolate Boondi and Peaches
A creamy, lemony, wobbly
soufflé
, served with stewed peaches and a unique chocolate boondi, this dessert is so awesome that your guests will be talking about it for days to come. Actually, it is the chocolate boondi that makes it so special, because it ....
Spinach and Corn Salad in Mayo Cheese Dressing
233
calories
per
serving
A splash of colours, flavours and textures awaits you, in this scrumptious bowlful! The vibrant green of spinach against the dynamic colours of the capsicums and the pleasant yellow of corn, this salad is a pretty attractive sight to behold. The dressing, of cream, cheese and mayonnaise, adds ....
Pina Colada and Fruit Salad
Pina Colada is the ever-popular combination of pineapples and coconut meat or coconut water. This tongue-tickling tropical combo comes to us in many forms ranging from
juices
and
mocktails
to
Shajahani Dal
This dal is certain to please the king! Kabuli channa is over-cooked and blended into a coarse puree. The puree is cooked in hot oil with onions and spices before thick, creamy coconut milk is added to the dal. Don’t forget the garnish before serving!
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