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30 crumbled mawa recipes

Last Updated : Sep 24,2020


चूरा किया हुआ मावा रेसिपी - हिन्दी में पढ़ें (crumbled mawa recipes in Hindi)
ભૂક્કો કરેલો માવો રેસીપી - ગુજરાતી માં વાંચો (crumbled mawa recipes in Gujarati)


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A simple but superbly flavoured dish. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare Ker aur Kismis as close to serving time as possible. Serve immediately with bajra or makai rotis.

439
calories
per
serving
coconut sheera | coconut rava sheera | nariyal sheera | coconut sheera with mava | with 15 amazing images. Richness oozes out of very spoonful of this divine coconut rav ....

188
calories
per
piece
lavang latika recipe | Bengali labang latika | traditional Indian mithai | lobongo latika | with step by step images. lavang latika is a mithai that perfectly exe ....

174
calories
per
piece
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by us ....

83
calories
per
serving
Rich and easy are terms that are not easily associated together, but you will be surprised to find that this recipe is absolutely fuss-free yet fascinatingly rich! This creamy and nutty ladoo, made with mawa, paneer, dry fruits and nuts is very easy to make and involves no cooking. It is more of ....

76
calories
per
piece
coconut burfi recipe | nariyal barfi | kesar coconut mawa barfi | 15 minute coconut burfi - Indian sweet | with step by step images. coconut burfi is an exciting ....

135
calories
per
serving
mawa karanji recipe | gujiya | khoya karanji | mawa gujia is a famous Indian mithai most often made during Holi and Diwali. Learn how to make khoya karanji. < ....

117
calories
per
peda
This mithai is one that will remain etched in your memory for a long time, not only due to its rich texture and intensely milky flavour but also thanks to the spicy overtones of cardamom and saffron. Pistachios enhance this pedas further with their ....

183
calories
per
piece
Making Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this! Using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours. ....

While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It proves itself as a perfect flavouring for tinda. Fennel seeds are used generously in this Tinda aur Saunf ki Subzi, both in the tempering as well as in the special tomato-based masala paste. You wil ....

346
calories
per
serving
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day! I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a

134
calories
per
piece
A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to make a delicious Moong Dal Barfi that looks appetising and tastes fabulous. The best part about this irresistible Moong Dal Barfi is that it stays well at room tem ....

369
calories
per
serving
Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, melt-in-the-mouth texture. Now, our favourite dessert got all the more exciting thanks to using a combination of grated beetroot, carrot and bottle gourd instead of any single vegetable! As a result, t ....

304
calories
per
kachori
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
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