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1574 curry leaves recipes

Last Updated : May 15,2024

करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)


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As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....

Tasty and easy to make kadhi. . . Serve it hot with plain steamed rice or a simple khichdi of your choice.

An amazing blend of flavors, Shahi tuar dal is a dal recipe with a difference. The Shahi dal recipe has tur dal cooked into an awesome shahi(royal) rich spicy dal recipe with select spices.

This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .

Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.

Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....

This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....

Different style of Gujarati Kadhi with Sautéed bhindi pieces in buttermilk and besan.

Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack. This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.

A sour and spicy traditional south Indian curd curry thickened with paste of grated coconut .

This is a typical bohri community recipe, which is one sect of the Siah muslims. It is usually prepared on every happy occasion. It is best served with papad and mango pickle.

Instead of sandwich try this scrambled bread this is for kids, who loves to eat delicious light snack.

This dish has spinach, fenugreek, rawa, besan which is a low fat and healthy dish. Also this dish is simple and quick

Its so popular in India different style and this is Punjabi style. So tasty with rice.
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