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450 dry red chilli flakes recipes

Last Updated : Nov 07,2024

सूखी लाल मिर्च के फ्लैकस् रेसिपी - हिन्दी में पढ़ें (dry red chilli flakes recipes in Hindi)
સૂકા લાલ મરચાંના ફ્લેક્સ્ રેસીપી - ગુજરાતી માં વાંચો (dry red chilli flakes recipes in Gujarati)


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198
calories
per
serving
Crostini is a popular starter of crisped bread served with exciting toppings. Here, we bring to you the ever-popular crostini, with a twist! The French bread is grilled with a touch of olive oil and served with a luscious cream cheese dip. What makes the Grilled Crostini with Cream Cheese Dip ve ....

165
calories
per
serving
It is quite common to find boiled corn featuring in several starters, salads and other recipes. However, in this unique starter, we have combined corn – roasted on the cob – with bell pepper, herbs and spices to make a yummy topping for tarts. The Roasted Corn and Bellpepper Tart is further enha ....

An easy but unique soup of cream style corn and coconut milk, flavoured with red chilli flakes and mixed herbs. The combination of coconut milk and red chilli flakes gives the Creamy Corn and Coconut Soup a tropical feel, and a slight touch of Thai cuisine.

167
calories
per
serving
Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties . You can also try other interesting jacket potatoes like Corn Stuffed Potato and

138
calories
per
taco
These scrumptious and filling tacos are chock-full of crunchy veggies, cottage cheese and corn, all drowned in a flavour-packed green sauce. The green sauce, made of capsicum and milk has a buttery, luscious mouth-feel and pleasantly spicy taste. The veggies stuffed into the Corn and Cottage Che ....

94
calories
per
roll
A few merry twists make this bread roll quite different from the usual recipes! Watch how the much-loved combination of Maggi noodles, cheese and veggies makes its way into crispy bread rolls, resulting in a toothsome snack, which you will literally enjoy – to the core! Serve the Cheesy Maggi Bread ....

580
calories
per
serving
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat! Do try other Jain friendly international recipes like American Chopsuey and

41
calories
per
tbsp
Succulent cottage cheese, tangy curds, crispy veggies and a dash of red chilli flakes, grind them all together, and what do you get? A flavourful, cool and fresh-tasting dip! An easy garnish of carrots, celery and red chilli flakes gives the Veg Cream Cheese Dip the appropriate level of crunchiness ....

124
calories
per
serving
Grilled eggplant combines an interesting texture with a creamy taste, which makes it an amazing treat to the palate. In this exotic dish, we have grilled the eggplant with a drizzle of sesame oil, and then tossed strips of the grilled eggplant with an awesomely snazzy dressing that combines toas ....

7
calories
per
tbsp
Pull together garlic and a couple of spices and you get a strong flavour that will warm your taste buds. This Spicy Pepper Garlic Sauce does just that, and throws in a bit of tomato ketchup too, for a delectable tang. It takes just a few minutes to make, but adds a lot of jazz to any dish. You c ....

Game to try something exotic? Here is a mind-blowing pizza that will sweep you off your feet. An amazing mix of ricotta cheese, spinach and garlic gives this pizza a range of textures and flavours that really surprises the diner. The crisp garlicky flavour and the sharp taste of sea salt leave y ....

52
calories
per
crostini
burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini | with 14 amazing images. burrata cheese and garlic crostini is a delightful and ....

Pesto is a lovely Italian sauce with the warm taste of walnut and basil. In this recipe, we have used pesto to make Panini, a special type of grilled sandwich made with breads like baguette, ciabatta and michetta. The Pesto and Mozzarella Panini is a classic ....

224
calories
per
panini
Humble though the brinjal is, it is widely used all over the world because it has a naturally buttery texture and flavour, which come out beautifully when cooked properly. In specific, brinjals or eggplants are used extensively in baked dishes. Here, we have used it to make a Panani instead. ....
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