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10 fresh yeast recipes

Last Updated : Jun 23,2023

ताजा खमीर रेसिपी - हिन्दी में पढ़ें (fresh yeast recipes in Hindi)

તાજું ખમીર રેસીપી - ગુજરાતી માં વાંચો (fresh yeast recipes in Gujarati)

Mexican Pita Pockets

Soft pita breads made with whole wheat flour and filled with a spicy Mexican bean filling that will help to keep the blood sugar levels in check. Served with salad and a delicious mint dressing which add a bouquet of tantalising flavours to this dish.

Mini Low-cal Pita Pockets ( Healthy Starter Recipe )

170
calories
per
pita pocket

Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with chickpeas patties are teamed up with healthy bread mayonnaise and veggies for a wholesome, low-cal experience. While regular pita pockets contain approximately 250 calories, these contain only 123 each.

Jowar Sesame Bread Sticks ( Baby and Toddler Recipe)

31
calories
per
stick

jowar sesame bread sticks recipe | healthy jowar bread sticks | white millet bread sticks for toddlers, kids, adults | with 20 amazing images. jowar sesame bread sticks are a healthy India ....

Dieter's Pizza ( Delicious Diabetic Recipe)

223
calories
per
serving

Today, pizzas are easily available at every restaurant and of course with any number of variations. Here's one variation specially created for diabetics to indulge in. . . Once in a while. The pizza base in this recipe is made using whole wheat flour (and not refined flour (maida) which has a high g ....

Pudina Kulchas, Healthy Kulcha Made with Yeast On Tava

61
calories
per
kulcha

Frankly, a kulcha is not a mere accompaniment… it is a delicacy in its own right! here, I have used whole wheat flour and soya flour instead of plain flour to make the khulchas. Khulchas are thick and they fluff up like phulkas. Don't forget… they taste best when hot! Traditionally, they are s ....

Pesto Pizza Sandwich

This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are making pesto by hand, it is best to use a mortar and pestle. But you can make larger quantities in a blender and refrigerate it for upto a week. Chill ....