How to make fried onions

Making perfect Fried Onions is no rocket science. There are very few steps but you need to follow them systematically. Most importantly, you need to remove the excess moisture using salt, before going on to fry the onions. Only then you will get the required crispness and colour. Onions fry quite fast so do not let it go unattended even for a minute. Stay by the oil and remove it as soon as you get the ideal colour. See our detailed recipe with step by steps photos on how to make fried onions. 

Fried Onions, How To Make Fried Onions

fried onions used in kadhis

1. Punjabi pakora kadhi | kadhi pakora | Punjabi pakoda kadhi recipe | with 25 amazing images.

Punjabi Pakoda Kadhi

Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. 

biryani using fried onions

1. aloo biryani recipe | restaurant style veg aloo biryani | dum aloo biryani | potato biryani is a meal in itself which can be enjoyed with family and friends. Learn how to make restaurant style veg aloo biryani.

aloo biryani recipe | restaurant style veg aloo biryani | dum aloo biryani | potato biryani

2. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties! 

Egg Biryani Recipe

snacks using fried onions

1. Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget the innovative addition of deep-fried onions, which gives an irresistible crunch and intense flavour to the kebabs.

Dahi Ke Kebab

Enjoy our fried onions recipes,  fried onions used in Indian cooking  below.