Bagara baingan, spicy baingan subzi. You can make the same gravy but can use different vegetables according to your own choice. Eg; potatoes, cauliflower, drumstick, etc. . .
A recipe with a difference. . Made with a combination of potatoes and vaals. . With a suttle flavour of butter!
Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.
An interesting sandwich recipe, Green bread has a green spinach based spicy filling layered between the slices. Relish the green bread with grated cheese sprinkled over it as a snack or tiffin.
Cook up delicious and shahi royal pulao with long grain rice, whole indian spices, roasted onions and chopped tomatoes. \
A perfect Sunday morning breakfast item, the Potato masala puri is basically poories or puffed Indian breads which are stuffed with a masaledaar aloo or boiled potato mixture. These masala puris are deep fried and best paired with cucumber raita.
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
Roti (roll) showcases a healthier version of kid favorite vegetable frankies. The wheat rotis are filed with a delicious vegetable stuffing and then rolled up and enjoyed as snack or packed tiffin item.
A quick and simple snack recipe, jhatpat samosa is prepared by placing the spicy paneer mixture on one side of the samosa patties and then rolled up before deep frying.
A sweet and spicy Meetha Achaar recipe which comes straight from the grandmas' closet of pickle recipes. The mango based sweet pickle or achaar is best enjoyed with parathas or puris.
Lauki ki subzi (peethewali) is a traditional indian vegetable recipe with lauki or bottle gourd chopped and cooked in a delectable indian style of cocking with select masala powders. Enjoy with poories or roti.
This recipe will get ready in 15 minutes provided that thepla used are left overs. It is healthy and inspired from traditional cola cassia leaves patra recipe.
A delicious spicy masaledar recipe!
Baked black lentil tikkas spiced with potatoes. It is very filling. The black lentils are very nutrient and baking makes it lighter. Though indian spices used, it is friendly to the western palate.