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This category has been viewed 125828 times
2482
onions
recipes
Last Updated : Nov 14,2024
प्याज रेसिपी
- हिन्दी में पढ़ें (onions recipes in Hindi)
કાંદા રેસીપી
- ગુજરાતી માં વાંચો (onions recipes in Gujarati)
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Matar Ghughni
57
calories
per
serving
matar ghughni recipe
|
healthy hare mutter ki ghughni
|
matar ghughni for diabetes and kidney patients
| with 20 amazing images. A vegan, gluten free and high fiber
matar ghughni recipe
tha ....
Moong Dal and Methi Kachuri, Baked Kachodi
59
calories
per
kachuri
A
Bengali Recipes
-style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that you can relish without any guilt! We have done away with maida and used a mix of healthy flours to make the top cover of this kachori, which is baked with a perfe ....
Layered Potato, Spinach and Pineapple Baked Dish
170
calories
per
serving
Each layer of this baked dish tastes great, but when put together it surpasses itself! First comes a comforting layer of potatoes, flavoured with mustard and lemon juice. Then, there is a peppy layer of spinach and crumbled cottage cheese, jazzed up with chilli sauce and tomato ketchup. But, the che ....
Ridge Gourd with Poppy Seeds ( Weight Loss After Pregnancy )
Plain ridge gourd subzi gets transformed into a yummy dish with the addition of poppy seeds and chillies. Very little fat and loads of fibre make it perfect for mothers keen to lose their pregnancy kilos.
Mexican Green Sauce for Tacos
When you think ‘green’, generally it is leaves and greens that come to your mind; however, here is a green sauce made without coriander, mint or any of the stereotyped ingredients. This Mexican Green Sauce for Tacos, on the other hand, is a tangy sauce made with crisp green tomatoes spiked up wi ....
Batata Musallam
237
calories
per
serving
batata musallam recipe
|
Mughlai aloo masala
|
aloo musallam
| with 36 amazing images.
batata musallam recipe
|
Mughlai aloo masala
|
aloo mus ....
Oats Chakuli Pitha
57
calories
per
pitha
oats chakuli pitha recipe
|
Bengali oats pancake
|
healthy oats chilla
| with 26 amazing images.
Bengali oats pancake
makes a filling and nutritious breakfast. Learn how to make
Bati Chorchori
63
calories
per
serving
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional
Bengali
-style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
Lemon Grass Spicy Vegetables, Healthy Diabetic Recipe
Crunchy, healthy veggies in a spicy lemongrass flavoured gravy, the goodness of this dish is further enhanced by the presence of low-cal, iron-rich, fibrous tofu. While freshly-made paste has an unbeatable charm of its own, you can also make it in advance and store, to make this dish quicker. ....
Quinoa Poha
342
calories
per
serving
quinoa poha recipe
|
Indian style quinoa poha
|
vegetable quinoa poha
| with 20 amazing images.
quinoa poha
is my healthy twist on a popular Indian vegetarian breakfast and snack recipe. Le ....
Dhapate, Authentic Maharashtrian Thalipeeth
233
calories
per
thalipeeth
dhapate recipe
|
Maharashtrian thalipeeth
|
Indian dahi dhapate
|
Maharashtrian multigrain flatbread
| with 35 amazing images.
dhapate recipe
|
Dabeli Bhajiya
87
calories
per
bhajiya
Dabeli is Gujarat’s answer to vada pav. It is a sandwich-like snack in which bread is perked up with a sweet and spicy potato filling. Dabeli Bhajiya is an interesting variant of this favourite street food, wherein the potato packed bread is deep-fried to make crisp bhajiyas, and served with peppy c ....
Mixed Sprouts Usal
186
calories
per
serving
mixed sprouts usal recipe
|
malvani dry bhaji
|
sprouts usal
|
mix kad dhanyachi bhaji
|
malvani usal
| with 29 amazing images.
mixed sprouts ....
Tindora Masala
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of masalas like coriander and cummin seeds, dry red chillies and sesame seeds. Lemon juice is added instead of tamarind ....
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