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86 raw banana recipes

Last Updated : Nov 01,2018


कच्चे केले रेसिपी - हिन्दी में पढ़ें (raw banana recipes in Hindi)
કાચા કેળા રેસીપી - ગુજરાતી માં વાંચો (raw banana recipes in Gujarati)

raw banana recipes | 86 raw banana recipe collection |

raw banana recipes collection, indian raw banana recipes. Raw banana is one of the favourite ingredients of South Indians. Not a week passes in a South Indian home without raw banana being cooked in some form, be it as crunchy bhajiyas, a spicy curry or crispy wafers. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty dishes!

Raw banana, as the name suggests is the raw stage of the banana. It is green in colour and firm, and cannot be eaten raw. However, it lends itself to the preparation of several extremely tasty dishes. Known by names like vazhakaai and kaccha kela in Indian languages, raw banana is easily available in all parts of the country.

Three popular jar snacks using raw bananas

Jain Vada PavJain Vada Pav

Raw bananas can be used to make extremely tasty and crispy chips, with a texture and taste that is thicker and more rustic than potato wafers. This makes it very popular with Indians. Banana chips can be made with normal raw bananas as well as with surti raw bananas, a special variety of Kerala bananas that are slightly yellowish in colour and have a distinctive flavour.

Yellow Banana Chips
Yellow Banana Chips

You can easily make raw banana chips at home, seasoned deliciously with salt and red chilli powder or pepper. The surti banana chips are flavoured in a unique way by mixing the seasonings into the oil itself! This helps the zesty flavours to coat the chips uniformly.

1. Yellow Banana Chips
2. Spicy Yellow Banana Chips
3. Banana Pepper Wafers

Handling Raw Bananas

Unless your recipe specifically calls for mildly-sweet or slightly-ripe raw bananas, you have to use fresh, green and firm raw bananas. Normally, the raw bananas will start ripening in a day or two and the flavour will change after that. It might take longer in winter to ripen. Nevertheless, it is better to buy the raw bananas on the day of cooking or a day before. It is preferable to store them at room temperature, but if the weather is too hot, you can store the raw banana in your refrigerator’s vegetable tray in a paper or cloth bag, for a day or two.

Enjoy our  raw banana recipes | raw banana Indian recipe collection | below.



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Lose yourself in the scrumptiousness of these yummy bhajias made of raw bananas. The Kela Bhajia is a fabulous tea-time snack , with the inimitable flavour of raw bananas coated with a batter of besan flavoured with asafoetida and caro ....
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea. What makes this recipe different from other kebab recipes is that ....
This unique recipe transforms raw bananas into a tongue-tickling delicacy! Indeed, the addition of fenugreek leaves gives the raw bananas a total makeover, enhancing its flavour and aroma to a great extent. The Raw Banana Methi Subzi is really quick and easy, and made with common ingredients tha ....
A perfect starter to serve at parties, these Raw Banana Crispies are so crisp and tasty it is difficult to guess that raw bananas and not potatoes are used to make it. With no-onion, no-garlic tomato sauce or any other spicy dip, these delectable crispies feel really good on the palate – especially ....
Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, a signature dish on its street food scene. While it usually uses potatoes, onions, ginger and other ingredients not used by Jains, this version substitutes potatoes with raw bananas. With flavo ....
If you thought Pav Bhaji cannot be made without potatoes, then this recipe will be an eye-opener for you. Made with raw bananas and other vegetables spiced up with red chilli paste and pav bhaji masala, this delicious bhaji tastes as wonderful as the original, especially after you garnish it with le ....
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to the oil to ensure even coating on all the wafers. But, take care to reduce the flame and then add the salt-water mixture. Move away as soon as you add it, since the oil might splutter. Likewise ....
yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips | with 13 amazing images. Crispy banana wafers
The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make the kofta. Raw banana is combined with a few basic spices and deep-fried to make wonderfully ....
Oondhiya is a classic Gujarati preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe that is very popular in surat, the original version requires hours on end! Here, we have presented a faster version using ....
Yellow banana chips is an evergreen snack of Keralite origin, which has become popular all over India. The Surti bananas have a nice texture and rustic flavour, which make the chips quite special. Not only is the taste and texture different, so is the method. You need to follow the instructions ....
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste. The coating of powdered sugar enhances the mouth-feel of the ....
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it. It is usually had as an accompaniment ....
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