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raw banana crispies recipe | raw banana fritters | Jain raw banana nuggets | Plantain crisps |

raw banana crispies recipe | raw banana fritters | Jain raw banana nuggets | plantain crisps | with 30 amazing images.



raw banana crispies are a popular Indian starter made by deep-frying raw bananas. Learn how to make plantain crisps.

Deep-fried raw banana crispies are a delicious and popular Indian snack made from raw bananas. The bananas are first parboiled, then coated in a batter and deep-fried until golden brown and crispy. They can be served on their own or with a variety of sauces and chutneys.

Deep-fried raw banana crispies are typically shaped like small wedges. They are light and airy on the inside, with a crispy golden brown crust on the outside. They have a slightly sweet and nutty flavor, with a hint of banana.

raw banana crispies, also known as raw banana fritters or Plantain crisps.

Jain raw banana fritters are a delicious and filling snack that is made without onion and garlic. Raw banana fritters can be served with tomato sauce or any other dip of your choice.

pro tips for raw banana fritters. 1. Add 2 tbsp cornflour. Cornstarch is a key ingredient in making banana crispies crisp. 2. Batter is of pouring consistency. It should not be too thick or too runny. 3. Raw bananas are 80% cooked. 4. Roll the batter-dipped raw bananas in the cornflakes until they are evenly coated.

Enjoy raw banana crispies recipe | raw banana fritters | Jain raw banana nuggets | plantain crisps | with step by step photos.

Raw Banana Crispies

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Raw Banana Crispies recipe - How to make Raw Banana Crispies

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients


Raw Banana Crispies
1 1/4 cups parboiled and diagonally cut raw banana
2 cups corn flakes for rolling
oil for deep-frying

To Be Mixed Together Into A Batter ( Using 1 Cup Of Water)
3/4 cup plain flour (maida)
2 tbsp cornflour
1/2 tsp green chilli paste
1/2 tsp chilli powder
salt to taste

Method
For raw banana crispies
    For raw banana crispies
  1. To make raw banana crispies, first parboil the raw bananas, let them cool, then peel and cut them diagonally.
  2. Make a batter by adding plain flour, cornflour, green chilli paste, chilli powder, salt and 1 cup of water to a bowl.
  3. Whisk the batter until smooth, breaking up any lumps that form.
  4. Dip each parboiled raw banana piece in the prepared batter and roll in the cornflakes till it is evenly coated from all the sides.
  5. Heat the oil in a deep non-stick kadhai and deep-fry, a few banana pieces at a time, till they turn golden brown.
  6. Serve raw banana crispies immediately with tomato ketchup.
Nutrient values (Abbrv) per serving
Energy267 cal
Protein3.4 g
Carbohydrates28.4 g
Fiber0.9 g
Fat15.4 g
Cholesterol0 mg
Sodium87.1 mg
Raw banana crispies video
Raw Banana Crispies recipe with step by step photos

like raw banana crispies
    like raw banana crispies
  1. like raw banana crispies recipe | raw banana fritters | Jain raw banana nuggets | Plantain crisps | then see our deep fried Indian snacks and some recipes we love. 

what is raw banana crispies made of?
    what is raw banana crispies made of?
  1. what is raw banana crispies made of? See below image of list of ingredients for raw banana crispies.

how to parboil raw bananas?
    how to parboil raw bananas?
  1. Raw bananas ( Plantains ) belong to the banana family but tend to be firmer and cannot be eaten raw. They require cooking and are used when green or under ripe. They are a staple food in tropical regions of the world and are used in varied ways like steamed, fried etc. They are referred to as "potatoes of the Caribbean" since they resemble in flavour. 
     
  2. To parboil raw bananas, cut each banana with a sharp knife into 2 pieces along with its skin and discard the ends. Wash well. You will require 3 raw bananas to make 1 1/4 cups parboiled and diagonally cut raw bananas.
  3. Add cut raw bananas to a deep saucepan of boiling water and cook for 8 minutes, or until they are 80% cooked.    
  4. Raw bananas are 80% cooked.
  5. Drain and cool. While the parboiled bananas cool we will make the batter.
  6. Peel the parboiled raw bananas by hand.  
  7. Diagonally cut parboiled raw bananas or cut to desired shape. You can cut them into thick or thin diagonal slices as per the recipe requirement.

batter for raw banana nuggets
    batter for raw banana nuggets
  1. In a bowl put 3/4 cup plain flour (maida).
  2. Add 2 tbsp cornflour. Cornstarch is a key ingredient in making banana crispies crisp.
  3. Add 1/2 tsp green chilli paste. Adjust the spice of the dish by adding more or less green chilli paste.  
  4. Add 1/2 tsp chilli powder.
  5. Add salt to taste. We added 1/4th tsp salt.
  6. Add 1 cup of water.
  7. Whisk the batter until smooth, breaking up any lumps that form.  
  8. Batter is of pouring consistency. It should not be too thick or too runny.

making raw banana nuggets
    making raw banana nuggets
  1. To make raw banana crispies recipe | raw banana fritters | Jain raw banana nuggets | Plantain crisps | we need a lot of cornflakes to coat the crispies, so place 2 to 3 cups in a bowl.
  2. Crush some cornflakes by hand and place them on a plate. We will add more cornflakes as we coat the parboiled raw bananas.
  3. Coat the parboiled raw banana pieces in the prepared batter.
  4. Roll the batter-dipped raw bananas in the cornflakes until they are evenly coated.
  5. Heat the oil in a deep non-stick kadhai.
  6. Deep-fry small batches of raw banana pieces at a time over low to medium heat.  
  7. Use a slotted spoon to flip the crispies over while deep frying so that they cook evenly on all sides.  
  8. Cook till raw banana crispies turn golden brown in colour from all the sides.
  9. Drain on an absorbent paper.
  10. Serve raw banana crispies | raw banana fritters | Jain raw banana nuggets | Plantain crisps |  immediately with tomato ketchup.

pro tips for raw banana nuggets
    pro tips for raw banana nuggets
  1. Add 2 tbsp cornflour. Cornstarch is a key ingredient in making banana crispies crisp.
  2. Add 1/2 tsp green chilli paste. Adjust the spice of the dish by adding more or less green chilli paste.  
  3. Batter is of pouring consistency. It should not be too thick or too runny.
  4. Raw bananas are 80% cooked.
  5. Roll the batter-dipped raw bananas in the cornflakes until they are evenly coated.

Reviews

Raw Banana Crispies
 on 11 Apr 20 08:48 PM
5

Raw Banana Crispies
 on 11 Mar 19 09:58 AM
5

It was crispy &tasty... My son was enjoyed... Then what kind of thing we have to use in this recipe..I knew one of thing it''s chicken..after that?
Tarla Dalal
11 Mar 19 12:51 PM
   You can make use of paneer or tofu.
Crusty Raw Banana Wedges
 on 24 Apr 15 05:14 PM
5

i had always tried raw banana chips, but these raw banana crispies are even more delicious then that. The cornflakes gives an amazing crunch to this banana crispies. The spices in the batter lends a nice taste to the bananas as well . They tastes best when had with sweet and spicy sauce or tomato ketchup. I just loved this jain recipe and so did my family..

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