The street food king,Ragda patice is a popular chaat or snack item available on the streets of Mumbai. The pattice is made from boiled and mashed potatoes and served with hot spicy ragda (white peas preparation). Top the aloo pattice with hot ragda, chopped onion, chillies, imli chutney and sev.
A popular spicy street food found in Mumbai,Ragda patice is potato based patties served with hot spicy ragda(white peas preparation). Top the Ragda pattice with chopped onion, chillies, imli chutney and sev to enjoy a favorite snack recipe.
A super south indian dish prepared during Inam festival in kerala.
To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.
A tongue tickling Jhat-pat chaat recipe with boiled peas tossed with kabuli chana, white peas, sprouts boiled and fried potatoes and select chutneys and seasonings.
Jhat-pat chaat recipe with boiled chana,green peas, moong sprouts and potatoes tossed together with a sweet chutney and a green chilli sauce.
Beans vegetable soup is a protein packed and delicious mixed vegetable soup with a range of vegetables added together with boiled beans.
This is supposed to be served hot now take boiled vatana mixture garnish with potatoes lacha
sprinkle chat masala as required
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
Pea cakes with a delicious green peas based filling makes for a healthy, appealing and quick snack item, especially for children. Find a wide range of cake recipe, pea cake recipe and pea recipe at tarladalal.com
Step up the fiber and nutrients in your diet with this delightfully tasty and healthy lalhari paushtik dal. The white vataana or pea are cooked spinach, grated beetroot and spices. Serve this appealing dal hot with rice or roti.