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This category has been viewed 217083 times
6056
salt
recipes
Last Updated : Nov 27,2024
नमक रेसिपी
- हिन्दी में पढ़ें (salt recipes in Hindi)
મીઠું રેસીપી
- ગુજરાતી માં વાંચો (salt recipes in Gujarati)
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Ragi Roti Stuffed with Paneer
223
calories
per
stuffed roti
ragi roti stuffed with paneer recipe
|
nachni paneer paratha
|
healthy red millet Indian wrap
| with 30 amazing images.
ragi roti stuffed with paneer
is a nutritious and flavorful twist on ....
Kodri Pulao, Varagu Vegetable Millet Pulao
114
calories
per
serving
kodri pulao recipe
|
varagu vegetable millet pulao
|
Indo Chinese foxtail millet rice
|
healthy kodri rice
| with 25 amazing images.
kodri pulao
is made with nutr ....
Khichdi, Bengali Style
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi. Also try ....
Moong Dal Waffles with Stir-fried Vegetables
163
calories
per
waffle
moong dal waffles recipe
|
healthy Indian moong dal waffles
|
eggless dal waffle
|
Indian savoury waffles
| with 53 amazing images.
moong dal waffles recipe
|
Spinach Mushroom Sabzi, Palak Mushroom Recipe
81
calories
per
serving
spinach mushroom sabzi recipe
|
palak mushroom curry
|
healthy palak vegetable sabzi
| with 35 amazing images.
spinach mushroom sabzi
is a delicious North Indian curry. Learn how to make
Chinese Sweet and Sour Ginger
5
calories
per
tbsp
The Chinese Sweet and Sour Ginger is a quick and easy
accompaniment
that is sure to make you drool! All you need to do is chop the ginger and mix all the ingredients together, but the interplay of ginger’s spiciness with sugar, s ....
Seedai, South Indian Deep Fried Jar Snack
702
calories
per
cup
A scrumptious
jar snack
made with common everyday ingredients, Seedai is an all-time favourite in
South Indian
. The dainty ball shape makes this deep-fried jar snack very popular among kids, and ....
Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry
138
calories
per
serving
Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom! The two ingredients match fabulously in flavour and texture, and when perked up with an assortment of everyday spices, tomatoes, onions, and other ingredients, they give you a very tasty ....
Corn and Carrot Toast, Kid Friendly
162
calories
per
open toast
Looking to add some excitement to your kids’ day? Make them a serving of this kid-friendly Corn and Carrot Toast. The sweet, juicy texture of corn and carrot is always loved by kids. When perked up with tasty ingredients like tomatoes and onions and served atop buttery hot dog rolls, the duo get ....
Baked Potato Salad
324
calories
per
serving
This is a unique salad with a very aesthetic, buttery flavour. Easy to make, the Baked Potato Salad features baked potato cubes bathed in a quick-mix dressing of olive oil, spring onions, parsley and other flavourful ingredients. The charming mouth-feel of the baked potatoes together with the vi ....
Cheese Celery Garlic Toast
100
calories
per
toast
The herby taste of celery and the pungency of garlic team up to make a superb spread for toasted bread. The Cheese Celery Garlic Toast has everything that a toast-lover would ask for - crispy bread, a dab of flavourful spread and a dash of cheese too. You can enjoy this as a
Moong Dal Palak Chilla, Palak Moong Dal Cheela
74
calories
per
cheela
moong dal palak chilla recipe
|
Indian palak moong dal cheela
|
healthy spinach and lentil crepes
|
spinach lentil pancake
| with 32 amazing images.
moong dal palak chil ....
Paneer Cheese Toast, Tava Paneer Cheese Toast
296
calories
per
toast
The Paneer Cheese Toast is an awesome snack that features an exciting interplay of two types of cheese – fresh cottage cheese as well as processed cheese. Essentially, the paneer is cooked with veggies and spice mixes like
garam masala
and
Kanda Aloo Sambhariyu
The Kanda Aloo Sambhariya is a
Gujarati
delicacy, which is very different from the usual, run-of-the-mill subzis. A special procedure gives this dish a very unique taste and mouth-feel, although it is made only with potatoes, onions and common spices! Here, ....
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