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371 tomato puree recipes

Last Updated : Jun 05,2019


टमाटर की प्युरी रेसिपी - हिन्दी में पढ़ें (tomato puree recipes in Hindi)
ટમેટાની પ્યુરી રેસીપી - ગુજરાતી માં વાંચો (tomato puree recipes in Gujarati)

tomato puree recipes | 369 indian tomato puree recipes | 

Tomato puree recipe collection. Tomatoes are eaten in many, many forms, one of them being pureed. Tomato puree is fairly simple to make and gives a depth of flavor. If you do not want the texture of finely chopped tomatoes, which is sometimes not good in certain recipes, tomato puree is the best option. Tomato puree is made by simply boiling whole tomatoes till the tomato expands and the skin breaks a little, cooling them off and peeling the tomato skin and then blending it till you get a smooth puree. We even have a detailed recipe on how to make Tomato Puree

Tomato Puree Recipes for Subzis

Paneer Makhani RecipePaneer Makhani Recipe

Pureed tomatoes are a great way to give the taste of tomatoes without going through the hassle of chopping them. It also results in a nice, grain-less gravy that is needed for a lot of Punjabi subzis. Paneer Makhani is one such subzi that requires a really smooth gravy for the paneer to absorb all the flavor for which tomato puree is the best.  It also gives a tongue tickling taste when cooked with mushrooms to make a Mushroom Curry.

Aloo MutterAloo Mutter

Aloo Mutter looks like it is just made with potatoes and green peas, but its secret ingredient is tomato puree. It gives a depth of flavor, thickness to the curry without overpowering the other ingredients. Sometimes we don’t know what vegetables we want to use in a subzi. In such cases, you can make the gravy beforehand, something like a Basic Kadai Gravy, then use it later on with different vegetable combinations.

Tomato Puree Recipes for Rice Dishes

Paneer PulaoPaneer Pulao

Without actually adding any pieces of tomatoes in a rice dish, you can add tomato puree. This is important as the puree coats every rice grain evenly and gives it a tomato-y flavor.  If you want a mild tomato flavor, Paneer Pulao and Baby Corn and Capsicum Rice will be perfect for you without making it too overbearing.

But if you are looking for something that has a significant taste of tomato, then Baked Mexican Rice is the best option! Shahi Pulao is served alongside a Nawabi curry. This curry is a blend of tomato puree, cardamom, cinnamon, onions and other spices which gives it a rich and luscious mouthfeel. 

Tomato Puree used in International Dishes

Basil and Tomato PastaBasil and Tomato Pasta

The base flavor of many Italian dishes is tomatoes. One of the first pasta dishes made by the Italian was a Basil Tomato Pasta due to the availability of fresh tomatoes in Italy, and we are thankful to them. It is so rich and even creamy due to the puree, even though it doesn’t actually have any cream. This sauce, or a similar Tomato Cream Sauce can be made beforehand and stored as well.

The base of every pizza also requires tomato puree to get a smooth Pizza Sauce that doesn’t have chunks in them. This sauce can be used in pizzas like Bean and Capsicum Pizza or any other of your choice. You know what is an impressive dish? Pasta that is made with tomatoes in the dough itself! Once you make the Tomato Pasta Dough, you will never go back to the store bough pasta.

Snacks and Soups Recipes made with Tomato Puree

Bread PizzaBread Pizza

Chatakedar Paneer is an apt example of how a tomato puree can be used to make a marinade to coat vegetables or proteins to enhance their flavor. Utilizing pizza sauce in a new, unique way to make tiny Bread Pizzas with it, for your guests or just as an evening snack for family, will definitely impress them. Tomato puree can also be used in fancy dinner party appetizers like Spinach Tarts to cut through the saltiness of the spinach.

Pureed tomatoes provide a tangy, fun taste to Bean and Pasta Soup and make it more consistent in thickness. In the same way it is used in other pasta soups like Corn and Fusilli soup.

Hope you enjoyed the collection of recipes using tomato puree and give us your feedback if you make any of these!



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When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for! This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tang ....
Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! Tomato puree gives a nice, evenly coated texture to this subzi. Try other recipes like Pindi Chole or
Satisfying hungry children is a task in itself. Every day food has to look interesting and of course different to please their appetites! This recipe is of a delicious chapati roll filled with a spicy mushroom mixture. The addition of soda bi-crab to the chapati dough makes these chapattis soft whil ....
A favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of Punjab. It uses one of Punjabi cuisines most ....
Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends! Enjoy this pulao as it is or have it with
Paneer pulao, neatly cut cubes of paneer, sautéed to golden brown colour and cooked with rice and spices. Rajma curry. The paneer cubes do not break even if pressure cooked hence venture to make this dish without any fear.
French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch. Make a batch of this dressing and keep it for around two days in the fridge ....
Italian cuisine somehow has a very aesthetic and romantic appeal. Here is a light soup from the Italian repertoire that’s perfect for a romantic candlelight dinner with your sweetheart. The soup features a blend of textures including crunchy corn and soft pastas. The use of small pasta is crucial fo ....
Here is a cheesy, creamy and chunky treat of melt-in-the-mouth homemade tarts baked with a luscious spinach-based filling. A range of exciting ingredients ranging from tomato puree to onions and green chillies give the spinach mixture a balanced taste that combines tang, spice and crunch. Top ....
Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match. An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience ....
Finger-licking fare, this truly is! Succulent cubes of cottage cheese are cooked in a luxurious paste of almonds and onions, along with a horde of spice powders that add a lot of zing to this intensely rich dish. Although the almond paste seems similar to the cashew-onion paste that is used in ....
Chinese cooking is almost synonymous with hot garlic sauce. Here, the sauce joins hands with baby corn and other interesting vegetables to provide an enjoyable dining experience.
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