You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Chutneys, Maharashtrian Pickles > Red Garlic Chutney ( Idlis and Dosas ) Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity. 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Nutrient values (Abbrv) per tbspEnergy37 calProtein0.4 gCarbohydrates1.3 gFiber1 gFat3.3 gCholesterol0 mgSodium1.6 mgClick here to view calories for Red Garlic Chutney ( Idlis and Dosas )