You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Chutneys, Maharashtrian Pickles > Red Garlic Chutney ( Idlis and Dosas ) Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity. 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Close 07 Oct 2019 This recipe has been viewed 88522 times Red Garlic Chutney ( Idlis and Dosas ) recipe - How to make Red Garlic Chutney ( Idlis and Dosas ) Tags Healthy Indian RecipesMaharashtrian Chutneys, Maharashtrian Picklesdifferent kinds of Indian chutneyQuick ChutneysDiabetic AccompanimentsDiabetes and Healthy HeartHealthy Heart Accompaniments Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 1Makes 1 cup Show me for cup Ingredients 1 cup grated coconut6 to 7 garlic (lehsun) cloves , crushed3 small red chillies1 tsp tamarind (imli) pulp1 tsp oil salt to taste Method MethodHeat the oil in a saucepan and saute the garlic and red chillies for 1/2 minute.Add the coconut and stir for 1 more minute.Cool and grind to a coarse paste with the tamarind and salt using a little water.Refrigerate till ready to serve. Nutrient values (Abbrv) per tbspEnergy37 calProtein0.4 gCarbohydrates1.3 gFiber1 gFat3.3 gCholesterol0 mgSodium1.6 mgClick here to view calories for Red Garlic Chutney ( Idlis and Dosas )