You are here: Home > Cuisine > Italian Vegetarian > Italian Veg Pasta > Rice and Spinach Stuffed Shell Pasta Rice and Spinach Stuffed Shell Pasta by Tarla Dalal Ever imagined combining rice and pasta in one dish, and that too in such an exciting form? In this unique preparation, pasta shells are stuffed with a flavourful mixture of rice, spinach and other suitable ingredients and of course, cheese, then topped with a tomato sauce, and baked to perfection with a sprinkling of cheese. The flavours and textures blend and fuse, and the Rice and Spinach Stuffed Shell Pasta is born, to the delight of all diners! 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हिन्दी में पढ़ें (Rice and Spinach Stuffed Shell Pasta in Hindi) Rice and Spinach Stuffed Shell Pasta recipe - How to make Rice and Spinach Stuffed Shell Pasta Tags Italian Veg PastaEasy Indian VegIndian Snacks for EntertainingIndian style Pasta recipesBakedCocktail PartyOven Preparation Time: 25 mins Cooking Time: 5 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F Total Time: 45 mins 12Makes 12 stuffed pasta shells Show me for stuffed pasta shells Ingredients 12 big cooked conchiglie (shell pasta)For The Rice and Spinach Stuffing1/2 cup cooked rice (chawal)1/2 cup blanched and chopped spinach (palak)2 tsp olive oil1 tsp finely chopped garlic (lehsun)1/4 cup finely chopped spring onions whites1/4 cup grated processed cheese1 tsp dry red chilli flakes (paprika) salt to tasteFor The Tomato Sauce1 cup blanched and chopped tomatoes2 tsp olive oil1 tsp finely chopped garlic (lehsun)1/2 tsp dried oregano1/2 tsp chilli powder salt to tasteOther Ingredients2 tbsp grated processed cheese Method For the rice and spinach stuffingFor the rice and spinach stuffingHeat the olive oil in a broad non-stick pan, add the garlic and spring onion whites and sauté on a medium flame for a few seconds.Add the spinach and sauté on a medium flame for another 1 minute.Add the rice, cheese, chilli flakes and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Divide the stuffing into 12 equal portions and keep aside.For the tomato sauceFor the tomato sauceHeat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the tomatoes, oregano, chilli powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.How to proceedHow to proceedPlace the shell pastas on a 200 mm. (8") diameter greased baking dish.Fill each shell pasta with a portion of the rice and spinach stuffing.Pour 1 tbsp of tomato sauce on top of each stuffed shell pasta.Sprinkle the cheese evenly on all the stuffed pasta shells and bake in a pre-heated oven at 200°c (400°f) for 10 minutes or till the cheese melts.Serve immediately.