You are here: Home > Course > Main Course > Indian style Pasta recipes > Pasta and Paneer Bake in A Cream Sauce Pasta and Paneer Bake in A Cream Sauce by Tarla Dalal Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish. 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How to make Pasta and Paneer Bake in A Cream Sauce Tags Indian style Pasta recipesWhite Sauce PastaBakedWestern Party Preparation Time: 15 mins Baking Time: 15 to 20 minutes Baking Temperature: 200°C (400 ° F) Cooking Time: 0 mins Total Time: 35 mins 4Makes 4 servings Show me for servings Ingredients 2 cups boiled farfalle (bow shaped) pasta1 cup crumbled paneer (cottage cheese)1/2 cup chopped tomatoes2 tbsp finely chopped olives2 tsp olive oil salt and freshly ground black pepper powder to tasteTo Be Mixed Together For The Cream Sauce1/2 cup milk1/4 cup curds (dahi)1/4 cup grated processed cheese2 tbsp plain flour (maida) salt to tasteOther Ingredients1/4 cup grated processed cheese1/2 tsp dry red chilli flakes (paprika) Method MethodCombine the farfalle pasta, paneer, tomatoes, olives, oil, salt and pepper in a bowl and mix well.Spread the mixture on a baking dish and spread it evenly with the back of a spoon.Pour the cream sauce evenly over it.Sprinkle cheese and dry red chilli flakes evenly on top and bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or microwave on high for 4 to 5 minutes.Serve hot. Nutrient values per servingEnergy431 calProtein17.2 gCarbohydrates55.6 gFiber0.3 gFat14.5 gCholesterol0 mgVitamin A280.8 mcgVitamin B10.3 mgVitamin B2-0.1 mgVitamin B34.5 mgVitamin C6.7 mgFolic Acid18.3 mcgCalcium336.1 mgIron2.9 mgMagnesium0 mgPhosphorus0 mgSodium12.4 mgPotassium158.3 mgZinc0.8 mg Pasta and Paneer Bake in a Cream Sauce Video by Tarla Dalal