Dry Pasta Jar Snack, Gluten Free Recipe
by Tarla Dalal

Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying it before tossing with fragrant mixed herbs or any other seasoning.

Experiment with different pasta shapes and colours, taking care not to over-boil the pasta to prevent breakage while frying.

Herbed Sticks , Caramel Popcorn and Cheese Straws are other jar snacks that kids will enjoy.

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Dry Pasta Jar Snack, Gluten Free Recipe recipe - How to make Dry Pasta Jar Snack, Gluten Free Recipe

1 tsp oil
salt to taste
1 cup gluten free pasta (readily available)
1 1/2 tsp dried mixed herbs
1/2 tsp freshly ground black pepper (kalimirch)
oil for deep-frying

Method

Boil a vesselful of water in a broad non-stick pan, add the oil, salt and pasta in it and cook on a medium flame for 10 to 12 minutes or till the pasta is 50% cooked, while stirring twice in between to avoid the pasta from sticking to the pan. Drain and keep aside for 10 minutes.
Meanwhile, combine the mixed herbs, pepper powder and a little salt in a small bowl and mix well. Keep aside.
Heat the oil in a broad non-stick kadhai and deep-fry the pasta, a few at a time, till they are crisp and brown in colour from all the sides.
Drain on an absorbent paper, sprinkle the herb-pepper masala on it and toss well.
Cool completely and store in an air-tight container.

Nutrient values (Abbrv) per tbsp

Energy	55 cal
Protein	0.4 g
Carbohydrates	4.3 g
Fiber	0.1 g
Fat	4 g
Cholesterol	0 mg
Sodium	0 mg

Click here to view calories for Dry Pasta Jar Snack, Gluten Free Recipe

Sara

on 10 May 20 09:24 AM

Hi does the pasta have to be gluten free? Please advise thank you.

Tarla Dalal

11 May 20 01:24 AM

HI, you can use the regular one as well.

Payal Parikh 86

on 03 Apr 17 02:49 PM

This pasta dry snack is just so great in taste, I made this for a party and it was over within minutes and also m guest asked me for this recipe.

Kalyan Food Lover

on 25 Jun 16 02:02 PM

Bhehaad khubsurat snacks chothoo ke liye*****

on 21 Jun 16 08:46 AM

This recipe is great to serve for cocktail parties, it is a very unusual recipe and can also be stored in a jar and eaten when hungry. The dried herbs taste great.