Sabji
by Foodie #623100
This Cookbook has 54 recipes

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Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making ....
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zest ....
pineapple capsicum and tomato sabzi recipe | sweet an ....
Cashew nuts are commonly used in indian cooking for thickening gravies and adding volume. However th ....
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This d ....
The trick here is the right red curry paste, made of red chilli, onions, garlic and ginger with lemo ....
Soyabeans add a surprising element to this scrumptious spinach subzi!
A fiery combination of spices, dominated by the exclusive taste of poppy seeds, cumin seeds and dry ....
Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious m ....
It is common to stuff bhindi with besan and masala powders. But, you can give the popular dish a twi ....
corn korma recipe | Indian sweet corn kurma | ....
vegetable hariyali recipe | veg hariyali |
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