You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Spicy Potato Spicy Potato by Tarla Dalal A fiery combination of spices, dominated by the exclusive taste of poppy seeds, cumin seeds and dry coconut, adds a special touch to this dish. 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Close 05 Jun 2009 This recipe has been viewed 52348 times Spicy Potato Video Spicy Potato recipe - How to make Spicy Potato Tags North Indian Vegetarian FoodPunjabi SabzisQuick SabzisSabzis with Gravies Preparation Time: 10 mins Cooking Time: 11 mins Total Time: 21 mins 4Makes 4 servings Show me for servings Ingredients For The Paste2 tbsp oil1/2 cup sliced onions2 tbsp grated dry coconut (kopra)1 tbsp coriander (dhania) seeds1/2 tbsp cumin seeds (jeera)1/2 tbsp poppy seeds (khus-khus)2 cloves (laung / lavang)1 stick cinnamon (dalchini)4 to 5 peppercorns (kalimirch)4 whole dry kashmiri red chillies1 bayleaf (tejpatta)4 garlic (lehsun) clovesOther Ingredients2 cups boiled and peeled potatoes , cut into halves1 tbsp ghee salt to taste1 cup fresh tomato pulpFor The Garnish2 tbsp finely chopped coriander (dhania) Method For the pasteFor the pasteHeat 1 tbsp of oil on a non-stick tava (griddle), add the onions and dry coconut and cook on a medium flame for 2 minutes, while stirring occasionally.Transfer the mixture into a plate and keep aside.In the same non-stick tava (griddle), heat the remaining 1 tbsp of oil and add the coriander seeds, cumin seeds, poppy seeds, cloves, cinnamon and peppercorns, mix well and sauté on a medium flame for 30 seconds.Add the red chillies and sauté on a medium flame for another 30 seconds.Add the bayleaf and sauté on a medium flame for 30 seconds.Transfer the mixture in the same plate of onions and add the garlic cloves.Blend the mixture in a mixer to a fine paste using little water. Keep aside.How to proceedHow to proceedHeat the ghee in a kadhai, add the potatoes and salt and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the prepared paste, tomato pulp, ¼ cup of water and a little more salt, mix well and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.Garnish with coriander and serve hot with rotis or parathas. Nutrient values per servingEnergy229 calProtein2.4 gCarbohydrates26.1 gFiber2.9 gFat12.8 gCholesterol0 mgVitamin A326.1 mcgVitamin B10.2 mgVitamin B20 mgVitamin B31.6 mgVitamin C33.8 mgFolic Acid35.5 mcgCalcium53.6 mgIron1.1 mgMagnesium0 mgPhosphorus0 mgSodium18.8 mgPotassium341.9 mgZinc0.6 mg Spicy Potato Video by Tarla Dalal