Samosa By paulachand recipe - How to make Samosa By paulachand
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Method- Mix flour, water, oil, some salt and red chilli powder to make dough. it should not be very soft. leave aside for 15 minutes.
- Heat two spoons oil and add potatoes & peas. cover on low flame for 5 minutes.
- Add all masalas and mix well and again cover for 5-8 minutes.
- Add cashews and resins in the end and keep on flame for 3-5 minutes .
- Keep aside to cool.
- Make small rolls of the dough and make it like chapati. cut it in two parts (like semi-circle), then take one semi circle and fold it in a shape of cone . use water while doing so. stuff the potaoes-peas mixture in that cone and seal it by taking a drop of water on finger.
- Heat oil properly and fry.