Sandwich Ice Cream recipe - How to make Sandwich Ice Cream
Method- Remove the stem of the strawberries and discard them. Keep the strawberries aside.
- Place a sheet of aluminium foil on a clean, dry surface or a plate. Keep aside.
- For the chocolate sauce, melt the chocolate in a microwave safe bowl on high for 30 seconds and mix well.
- Put one marie biscuit in the chocolate sauce and with the help of 2 forks cover the entire marie biscuit with melted chocolate and place it on an aluminium foil.
- Repeat step 4 to make 9 more chocolaty biscuits.
- Refrigerate for 30 minutes.
- Take 1 chocolaty biscuit, place a scoop of vanilla ice-cream and sandwich it using another chocolaty biscuit and press it gently.
- Repeat step 7 to make 4 more sandwich ice-creams.
- Place the sandwich ice-cream on clean, dry surface and make a swirl of whipped cream on it using a piping bag fitted with a star nozzle.
- Place the strawberries on each sandwich with the pointed side facing upwards to make it look like a santa cap and press it lightly.
- Top each strawberry with a drop of whipped cream using a piping bag fitted with a star nozzle. Arrange a few sprinklers on top of the whipped cream.
- Serve immediately.
Handy tip:- The whipped cream remaining after using can be stored in the freezer in an air-tight container and used later as required.
Nutrient values (Abbrv) per serving
| Energy | 313 cal |
| Protein | 5.2 g |
| Carbohydrates | 34 g |
| Fiber | 0 g |
| Fat | 19.7 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |