Shabudhana Kichidi recipe - How to make Shabudhana Kichidi
Preparation Time:    Cooking Time:    Total Time:    
3
- Fry the shabudhana in a pan with no oil for 2 minutes and keep aside.
- Boil the moong dhaal until cooked and keep aside.
- Heat oil in a pan.
- Add the bay leaves, red chillis, jeera, green chillis and ginger paste.
- Add the vegetables and fry for 2 minutes.
- Add 1/2 cup of water and cook until the vegetables are 3/4 cooked.
- Add the haldi, jeera, dhania powders, salt and sugar.
- Add the shabudhana and dhaal and cook until the veges and shabu are cooked.
- Garnish with coriander leaves.