You are here: Home > Cuisine > Indian Veg Recipes > Mughlai > Mughlai Sabzis, Veg Mughlai sabzi, Curries > Shahi Gobhi ( Mughali Khana ) Shahi Gobhi ( Mughali Khana ) by Tarla Dalal This very popular dish is prepared by cooking a full cauliflower in some salt water, topping it with a scrumptious mughlai gravy and baking it to perfection. Though a little time consuming, shahi gobhi is a great option for serving at parties as it looks great and tastes even better! 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Close 23 Nov 2014 This recipe has been viewed 89709 times Shahi Gobhi ( Mughali Khana ) recipe - How to make Shahi Gobhi ( Mughali Khana ) Tags North Indian Vegetarian FoodSabzis with GraviesTraditional Indian SabzisBakedStir-fryIndian Party Preparation Time: 20 mins Cooking Time: 20 mins Baking Time: 15-20 mins Baking Temperature: 200ºC (400ºF) Total Time: 601 hours 6Makes 6 servings Show me for servings Ingredients For The Gravy3 tbsp ghee1/4 cup finely chopped onions1 bayleaf (tejpatta)1/2 tsp sugar salt to tasteTo Be Ground Into A Paste (for The Gravy)1/4 cup roughly chopped onions1/2 cup roughly chopped tomatoes4 whole dry kashmiri red chillies , broken into pieces25 mm (1") stick of cinnamon (dalchini)3 cloves (laung / lavang)12 ginger (adrak) , roughly chopped4 cloves garlic (lehsun)Other Ingredients1 medium sized whole cauliflower , stalks and leaves removed3/4 cup boiled green peas2 tbsp grated processed cheese2 tbsp fresh cream for the garnish Method For the gravyFor the gravyHeat the ghee in a kadhai over a slow flame, add the onions and bayleaf and cook for 1 minute.Add the prepared paste and cook for 3 to 4 minutes.Add the sugar, salt and 1 cup of water and simmer for a few minutes. Keep aside.How to proceedHow to proceedBoil a vesselful of water with a little salt, add the cauliflower and cook till it is tender. Allow it to cool.Cut out and remove the remaining hard stem in the centre of the cauliflower with a sharp knife.Place the cauliflower in a serving dish, pour the gravy over it and sprinkle the peas and cheese on top.Bake in a pre-heated oven at 200ºc (400ºf) for 10 to 15 minutes until the cauliflower is golden brown.Serve hot garnished with cream. Nutrient values per servingEnergy129 calProtein4.1 gCarbohydrates7.8 gFiber4.3 gFat9.1 gCholesterol0 mgVitamin A177.6 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.8 mgVitamin C43.7 mgFolic Acid6.3 mcgCalcium64.1 mgIron1.3 mgMagnesium0 mgPhosphorus0 mgSodium40.5 mgPotassium143.7 mgZinc0.3 mg