You are here: Home > Course > Main Course > Indian Stir Fry > Singaporean Stir-fry Noodles Singaporean Stir-fry Noodles by Tarla Dalal A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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How to make Singaporean Stir-fry Noodles Tags Indian Noodles, Veg NoodlesIndian Stir FryStir-fryQuick NoodlesQuick Stir-Fries Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 2 tbsp oil1 cup zucchini , blanched and3/4 cup carrot , peeled , blanched and cut into thin roundels1/2 cup baby corn , blanched and cut into roundels3/4 cup bean sprouts2 cups boiled noodles2 tbsp cornflour mixed with 1 1/2 cups coconut milk salt to tasteTo Be Ground Into A Smooth Paste1/2 cup chopped onions1/2 cup sliced lemongrass stem1/2 tsp turmeric powder (haldi)4 whole dry red chillies , broken into pieces4 large sized garlic (lehsun) cloves1 tbsp tamarind (imli)1/4 cup water1/2 tsp sugar salt to taste Method Main procedureHeat the oil in a wok, add the ground paste and stir-fry for 2 to 3 minutes.Add the zucchini, carrots, baby corns and bean sprouts and stir-fry for 2 to 3 minutes.Add ½ cup of water and allow it to boil for some time.Add the noodles and salt and mix well.Add the cornflour- coconut milk mixture and cook on a low flame till it thickens, while stirring continuously.Serve immediately.