Soya Based Basic Dough recipe - How to make Soya Based Basic Dough
Main Procedure- Combine all the ingredients in a bowl and knead into a soft dough adding water as required (you will require approx. ½ cup water).
- Cover with a wet muslin cloth and keep aside. Use as required.
Nutrient values (Abbrv) per cup
Energy | 338 cal |
Protein | 14.4 g |
Carbohydrates | 63.2 g |
Fiber | 6.9 g |
Fat | 4.1 g |
Cholesterol | 0 mg |
Sodium | 13.6 mg |