You are here: Home > Course > Main Course > Sabzis, Curries > Sabzis with Gravies > Soya Mutter in Coconut Gravy Soya Mutter in Coconut Gravy by Tarla Dalal There is a marathi word called 'zhanzanit' that describes this dish perfectly… the method of cooking and the thoughtful combination of spices give this particular recipe a fantastic texture and taste. I warn you it is tough to stop eating this subzi once you start. Serve with phulkas or soya puris and you will realize this is what they mean by bliss! 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Keep aside.Heat the remaining 2½ tablespoon of soya oil in the same kadhai, add the onions and sauté till they turn translucent.Add the green peas, soya chunks, tomatoes, chilli powder, coriander powder, salt and 1 cup of water, mix well and simmer till the peas are cooked.Add the prepared coconut-onion paste, mix well and simmer for another 5 to 7 minutes.Serve hot garnished with coriander.