You are here: Home > Course > Main Course > Sabzis, Curries > Sabzis with Gravies > Soya Mutter in Coconut Gravy Soya Mutter in Coconut Gravy by Tarla Dalal There is a marathi word called 'zhanzanit' that describes this dish perfectly… the method of cooking and the thoughtful combination of spices give this particular recipe a fantastic texture and taste. I warn you it is tough to stop eating this subzi once you start. Serve with phulkas or soya puris and you will realize this is what they mean by bliss! 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Close 26 Nov 2007 This recipe has been viewed 40358 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Soya Mutter in Coconut Gravy recipe - How to make Soya Mutter in Coconut Gravy Tags Healthy Indian RecipesSabzis with GraviesSoya SabzisNon Stick Kadai Veg Preparation Time: 5 mins Cooking Time: 25 mins Total Time: 30 mins 6Makes 6 servings Show me for servings Ingredients 3 tbsp soya oil1/2 cup sliced coconut1/2 cup sliced onions2 cloves (laung / lavang)2 black peppercorns (kalimirch)25 mm (1") stick of cinnamon (dalchini)1 cardamom (elaichi)1/4 cup chopped onions1/2 cup green peas1/2 cup soaked and chopped soya chunks1/2 cup chopped tomatoes2 tsp chilli powder1/2 tsp turmeric powder (haldi)2 tsp coriander (dhania) powder salt to taste2 tbsp chopped coriander (dhania) for garnishing Method Main procedureHeat ½ tablespoon of soya oil in a kadhai, add the coconut and onions and sauté on a medium flame till they turn golden brown in colour, while stirring continuously.Remove and keep aside to cool.When cool, add ¼ cup of water and blend in a mixer to a smooth paste. Keep aside.Heat the remaining 2½ tablespoon of soya oil in the same kadhai, add the onions and sauté till they turn translucent.Add the green peas, soya chunks, tomatoes, chilli powder, coriander powder, salt and 1 cup of water, mix well and simmer till the peas are cooked.Add the prepared coconut-onion paste, mix well and simmer for another 5 to 7 minutes.Serve hot garnished with coriander.