Soya Mutter in Coconut Gravy

There is a marathi word called 'zhanzanit' that describes this dish perfectly… the method of cooking and the thoughtful combination of spices give this particular recipe a fantastic texture and taste. I warn you it is tough to stop eating this subzi once you start. Serve with phulkas or soya puris and you will realize this is what they mean by bliss!

Soya Mutter in Coconut Gravy

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Soya Mutter in Coconut Gravy recipe - How to make Soya Mutter in Coconut Gravy

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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    Main procedure
  1. Heat ½ tablespoon of soya oil in a kadhai, add the coconut and onions and sauté on a medium flame till they turn golden brown in colour, while stirring continuously.
  2. Remove and keep aside to cool.
  3. When cool, add ¼ cup of water and blend in a mixer to a smooth paste. Keep aside.
  4. Heat the remaining 2½ tablespoon of soya oil in the same kadhai, add the onions and sauté till they turn translucent.
  5. Add the green peas, soya chunks, tomatoes, chilli powder, coriander powder, salt and 1 cup of water, mix well and simmer till the peas are cooked.
  6. Add the prepared coconut-onion paste, mix well and simmer for another 5 to 7 minutes.
  7. Serve hot garnished with coriander.


Soya Mutter in Coconut Gravy
 on 05 Oct 13 11:03 AM

Nice and flavourful vegetable...good way of including protein to your diet...specially for those who are vegetarian like me!!