Soyabean Rawa Dosa
by snehami

Adding Soyabean flour to the typical dosa batter renders the Soyabean rawa dosa an unique taste and a rich store of health benefits. The Soyabean flour is mixed with rawa and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.

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Soyabean Rawa Dosa recipe - How to make Soyabean Rawa Dosa

1 cup soya flour
1 cup semolina (rava)
1 cup curds (dahi)
1/4 cup oil
salt to taste
For Filling:
2 onions, chopped
2 tomatoes, chopped
4 green chillies, chopped
chopped coriander (dhania) leaves

Method

Mix soyabean flour, semolina curd and salt. beat well and keep aside for 1/2 an hour. beat again.
Chop onions, tomatoes, green chillies and coriander leaves very fine. add to the soya mixture.
Heat a nonstick tawa. pour 3 tbsp mixture on it. spread as thin as possible. pour some oil around the edges and turn. cook for
2 minutes. serve hot with tomato sauce.
An alternative is to make thin dosas, fill with the filling, fold and serve.