You are here: Home > Course > Starters / Snacks > Soya Based Snacks > Soyadahibara Soyadahibara by veekay67 Relish the novel chaat recipe with soyabeans in the Soyadahibara recipe. The baras or vadas made from soaked and ground soy beans are mixed with chillies, spices and then deep fried in hot oil. Enjoy these crispy soya baras with beaten curd and select chutneys as topping. 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Close 08 Oct 2004 This recipe has been viewed 2223 times Soyadahibara recipe - How to make Soyadahibara Tags Soya Snacks, Starters Preparation Time: nil Cooking Time: nil Total Time: 0 mins Ingredients 500gms soyabeans whole60gms udad dal10gms coriander leaves10gms green chillies10gms cumin seeds80 ml curdsoya refined oil for frying Method Soak soya beans and udad dal overnight, drain water and grind mixture into a coarse consistency.Add finely chopped coriander leaves and green chilliesAdd salt and mix wellMake flat baras and deep fry till goldenBeat the curd to a smooth paste Add salt and mix wellRoast cuminseeds and powder them soak baras in curd and garnish with cuminseeds powder